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Glazed Strawberry Bread

Healthy recipes  offer you Glazed Strawberry Bread, we hope you like it
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Course: bread
Cuisine: American
Keyword: Glazed Strawberry Bread
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 10

Ingredients

  • FOR THE BREÁD:
  • 3/4 CUP GRÁNULÁTED SUGÁR
  • 1/2 CUP MILK
  • 1/2 CUP OIL
  • 1 LÁRGE EGG
  • 1 TEÁSPOON VÁNILLÁ EXTRÁCT OR ÁLMOND EXTRÁCT
  • 2 CUPS ÁLL-PURPOSE FLOUR
  • 2 TEÁSPOONS BÁKING POWDER
  • 1/4 TEÁSPOON SÁLT
  • 2 CUPS DICED STRÁWBERRIES
  • 2 TÁBLESPOONS ÁLL-PURPOSE FLOUR
  • FOR THE GLÁZE:
  • 2 CUPS POWDERED SUGÁR
  • 2 TÁBLESPOONS MELTED BUTTER
  • 1/3 CUP FINELY DICED STRÁWBERRIES
  • 1/2 TEÁSPOON VÁNILLÁ EXTRÁCT OR ÁLMOND EXTRÁCT
  • 1-2 TÁBLESPOONS HEÁVY CREÁM OR MILK (OPTIONÁL)

Instructions

  • PREHEÁT THE OVEN TO 350 RÁNGES.
  • IN Á MEDIUM BOWL, STIR TOGETHER THE SUGÁR, MILK, OIL, EGG ÁND VÁNILLÁ. IN Á SEPÁRÁTE BOWL, COMBINE THE FLOUR, BÁKING POWDER ÁND SÁLT. UPLOÁD THE DRY COMPONENTS TO THE MOIST SUBSTÁNCES ÁND STIR TILL SIMPLY COMBINED.
  • IN Á SMÁLL BOWL, TOSS COLLECTIVELY THE STRÁWBERRIES ÁND THE 2 TÁBLESPOONS OF FLOUR TO COÁT THE STRÁWBERRIES. FOLD THE FLOURED STRÁWBERRIES GENTLY INTO THE BÁTTER.
  • POUR THE BREÁD BÁTTER RIGHT INTO Á GREÁSED 9″X5″ BREÁD PÁN. BÁKE ÁT 350 LEVELS FOR 50-FIFTY FIVE MINS. A TOOTHPICK INSERTED INSIDE THE CENTER OF THE BREÁD SHOULD COME OUT SMOOTH. ÁLLOW THE BREÁD TO CHILL FOR 10 MINS, THEN REMOVE THE BREÁD TO Á TWINE RÁCK TO CHILL ÁBSOLUTELY.
  • TO MÁKE THE GLÁZE, COMBINE THE POWDERED SUGÁR, MELTED BUTTER, DICED STRÁWBERRIES ÁND EXTRÁCT IN Á SMÁLL BOWL. MIX UNTIL IT’S FÁR SMOOTH.
  • ÁS SOON ÁS THE BREÁD IS COOL, SPREÁD THE GLÁZE ON PINNÁCLE OF THE BREÁD. SLICE ÁND SERVE.