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fried cabbage with sausage and shrimp

Healthy recipes  offer you fried cabbage with sausage and shrimp, we hope you like it
3 from 1 vote
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Course: food
Cuisine: American
Keyword: fried cabbage with sausage and shrimp
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

  • 1 HEAD CABBAGE
  • BEEF OR CHORIZO SAUSAGE ( PREFERABLY YOUR CHOICE
  • MEDIUM/ LARGE RAW SHRIMP ( PEELED, DEVAINED, TAIL ON/ OFF
  • 1 TBSP CANOLA OIL/ OR YOU CAN FRY A SLICE OF BACON-
  • CREOLE SEASONING
  • WHOLE SWEET ONION ( DICED
  • YOU CAN ADD YOUR TASTE OF SEASONINGS*

Instructions

  • SHRED/ CUT UP CABBAGE AND RINSE
  • ADD CABBAGE IN SKILLET/ OR IF YOU USE BACON, REMOVE BACON AFTER FRYING AND ADD CABBAGE TO SKILLET. ADD CREOLE SEASONING AND STIR – PLACE TOP ON SKILLET AND ALLOW CABBAGE TO SAUTEE
  • COOK SAUSAGE IN ANOTHER SKILLET WITH ONIONS/ ADD SHRIMP 5 MINS BEFORE SAUSAGE IS DONE. CONTINUE TO COOK UNTIL DONE ( SET ASIDE
  • ADD SAUSAGE & SHRIMP TO CABBAGE MOMENTS BEFORE CABBAGE IS DONE. SEASON TO TASTE
  • YOU CAN EAT OVER A BED OF RICE OR ENJOY AS IT IS..