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Seafood Mac and Cheese

Healthy recipes  offer you Seafood Mac and Cheese, we hope you like it
4.18 from 17 votes
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Course: main dish
Cuisine: American
Keyword: Seafood Mac and Cheese
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6

Ingredients

  • 6 OZ. CLAW CRAB MEAT
  • 8 OZ. SHRIMP, PEELED AND DEVEINED
  • 8 OZ. SOUR CREAM
  • 4 TABLESPOONS BUTTER
  • 2 TABLESPOONS FLOUR
  • 1 SPRING ONION
  • 1 CAN EVAPORATED MILK
  • 8 OZ. BLOCK SHARP WHITE CHEDDAR CHEESE
  • 4 OZ. BLOCK MOZZARELLA CHEESE
  • ¼ CUP PANKO BREAD CRUMBS
  • SALT, BLACK PEPPER, TO TASTE

Instructions

  • PREHEAT OVEN TO 350°.
  • PEEL AND DE-VEIN SHRIMP IF NEEDED.
  • COOK THE MACARONI ACCORDING TO PACKAGE DIRECTIONS. DRAIN WELL.
  • PLACE DRAINED MACARONI IN A LARGE MIXING BOWL.
  • ADD THE SOUR CREAM, STIR TOGETHER WELL, UNTIL ALL NOODLES ARE COATED.
  • ADD THE CRAB MEAT, STIR WELL.
  • FINELY CHOP THE GREEN ONION. SET ASIDE.
  • GRATE THE WHITE CHEDDAR CHEESE. SET ASIDE.
  • GRATE THE MOZZARELLA CHEESE. SET ASIDE.
  • MELT THE BUTTER IN A MEDIUM SAUCEPAN, OR SKILLET.
  • ADD THE SHRIMP. TURN AND STIR SHRIMP UNTIL LIGHTLY DONE.
  • REMOVE SHRIMP FROM PAN. CHOP SLIGHTLY WHEN COOLED. ADD TO THE MACARONI MIXTURE.
  • ADD THE FINELY CHOPPED ONIONS TO THE SAUCEPAN, SAUTÉ UNTIL TENDER.
  • SPRINKLE FLOUR OVER ONIONS AND MIX WELL. LET COOK AND BROWN FOR ABOUT ONE MINUTE.
  • SLOWLY ADD THE MILK, STIRRING CONSTANTLY UNTIL THE MIXTURE BEGINS TO THICKEN.
  • GRADUALLY ADD THE GRATED CHEDDAR CHEESE, STIRRING CONSTANTLY UNTIL CHEESE MELTS.
  • POUR CHEESE MIXTURE OVER THE MACARONI AND SEAFOOD MIXTURE. STIR WELL TO COMBINE.
  • ADD SALT AND PEPPER TO TASTE.
  • PLACE THE MIXTURE IN A WELL-BUTTERED BAKING DISH.
  • SPRINKLE TOP WITH GRATED MOZZARELLA CHEESE.
  • SPRINKLE BREAD CRUMBS ON TOP OF THE MOZZARELLA CHEESE.
  • SPRINKLE LIGHTLY WITH PAPRIKA, TO ADD COLOR.
  • BAKE AT 350° FOR 20-25 MINUTES, OR UNTIL LIGHTLY BROWNED ON TOP.
  • SERVE WARM AND ENJOY!