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Hot Jezebel Dip

Healthy recipes  offer you Hot Jezebel Dip, we hope you like it
5 from 5 votes
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Course: Dessert
Cuisine: American
Keyword: Hot Jezebel Dip
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 12

Ingredients

  • 1 (18 OZ) JAR APRICOT PRESERVES
  • 1 (8 OZ) PACKAGE CREAM CHEESE, SOFTENED
  • 1 TABLESPOON DIJON MUSTARD
  • 2-3 TABLESPOONS HORSERADISH
  • FRESH CRACKED BLACK PEPPER, TO TASTE
  • RITZ CRACKERS OR CHIPS

Instructions

  • IN BOWL, WHISK TOGETHER APRICOT PRESERVES, DIJON MUSTARD, 2 TABLESPOONS HORSERADISH, AND BLACK PEPPER. ADD MORE HORSERADISH AND BLACK PEPPER TO TASTE.
  • OPTIONAL: POUR SAUCE INTO MASON JARS AND STORE, REFRIGERATED, UNTIL READY TO SERVE.
  • CHILL OVERNIGHT OR SERVE IMMEDIATELY POURED OVER TOP OF CREAM CHEESE.
  • SERVE WITH PITA CHIPS OR CRACKERS.