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Shell Lickin' Spicy Garlic Crabs

Healthy recipes  offer you Shell Lickin' Spicy Garlic Crabs, we hope you like it
5 from 1 vote
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Course: seafood
Cuisine: American
Keyword: Shell Lickin' Spicy Garlic Crabs
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

  • 2 1/2-3 LB STONE CRAB LEGS, FROZEN
  • 6 CLOVE GARLIC
  • 1/4 C FRESH ITALIAN PARSLEY
  • 1 LARGE LEMON, JUICE AND ZEST
  • 1/4 C OLIVE OIL, EXTRA VIRGIN
  • 1/2 STICK BUTTER, UNSALTED
  • 1 TBSP CRUSHED RED PEPPER
  • 1 TBSP SWAMP FIRE SEAFOOD SEASONING

Instructions

  • DEFROST CRAB LEGS
  • CHOP PARSLEY AND WITH A MICROPLANE GRATE GARLIC
  • WITH A MICROPLANE, ZEST THE LEMON
  • IN A LARGE HEATED SLILLET ADD OLIVE OIL, BUTTER, GARLIC, RED PEPPER FLAKES, LEMON JUICE AND ZEST. SAUTE FOR 2 MINUTES
  • ADD CRABS, PARSLEY AND SWAMP FIRE SEASONING TO CRABS, COOK AND BASTE FOR 4-5 MINTES.
  • PREHEAT OVEN TO 375 DEGREES. PLACE CRABS IN OVEN AND BAKE 12-15 MINUTES. BASTE A COUPLE TIMES
  • REMOVE FROM OVEN PUT CRABS ON A PLATTER, GARNISH AND SERVE.