2 PACKAGES CHOCOLATE PUDDING FILLING/JELL-O (MAKE AS DIRECTED) I USED THE STOVE TOP KIND
1/4 CUP HEAVY WHIPPING CREAM
THAWED WHIPPED TOPPING SUCH AS COOL WHIP OR WHIPPED CREAM (BEFORE SERVING)
Instructions
BAKE YOUR FROZEN PIE CRUST ACCORDING TO PACKAGE, REMOVE, ALLOW TO COOL & SET ASIDE.
COOK YOUR PUDDING AS DIRECTED THEN IN A LARGE BOWL, BEAT PUDDING MIX & HEAVY WHIPPING CREAM WITH WHISK OR MIXER ON MED FOR 2 MIN, THEN SPOON INTO CRUST.