- 1 LB. LEAN GROUND BEEF
- 1 CAN (16 OZ) CHILI BEANS
- 1 CAN (8 OZ) TOMATO SAUCE
- 1 CAN (15 OZ) DICED TOMATOES
- 1 ENVELOPE LOW SODIUM TACO SEASONING
- 1 CUP SHREDDED CHEDDAR CHEESE (2% FAT KIND)
- 3 1/2 CUPS CORN CHIPS (FRITOS)
- 1 1/4 CUP FAT FREE SOUR CREAM
COOK GROUND BEEF UNTIL MEAT IS BROWNED; DRAIN. STIR IN BEANS, TOMATO SAUCE, DICED TOMATOES, TACO SEASONING MIX AND 1/4 C. OF CHEESE. SPRINKLE 1 CUP CORN CHIPS IN BOTTOM OF 8×8 BAKING DISH. COVER WITH CHILI. BAKE AT 350 FOR 20 MINUTES. SPREAD SOUR CREAM OVER CHILI. TOP WITH REMAINING CORN CHIPS AND CHEESE. BAKE 4-5 MINUTES LONGER.