FIRST STEP TO PREPAERE THIS DELECIOUS RECIPE SI TO SORT THE BEANS FOR ANY PEBBLES & THE RINSE BEANS UNDER COLD WATER.
SECOND STEP :NOW AFTER ALL THAT YOU NEED TO ADD THE RINSED BEANS ONION SALT PEPPER & HAM SHANKS HOCKS OR HAM (CHOPPED INTO BIG CHUNKS) INTO THE CROCK POT.AFTER ALLTHAT BE SUR TO ADD WATER TO COVER THE BEANS 2 INCHES. (BETWEEN 6 TO 8 CUPS)
STEP 3 : IN THIS STEP YOU NEED TO COVER & COOK USING LOW HIGH THE FIRST 2 HS NEXT TURN TO LOW & KEEP COOKING BETWEEN 4 TO 5 HS OR TILL BEANS ARE TENDER. NEXT MOVE OUT THE HAM SHANKS OR HOCKS & PULL OFF ALL OF THE MEAT.
STEP 4 : FINALLY STEP NOW IN THIS STEP YOU NEED TO RETURN THE MEAT TO THE CROCK POT THEN ADD THE BROWN SUGAR. SO FOR ME I REMOVE ABOUT A CUP OF THE JUICE BEFORE ADDING THE BROWN SUGAR. IT DEPENDS ON HOW THICK OR THIN YOU WANT THE BEANS. NEXT AND LIGHTLY COMBINE TO MIX . LADLE IN TO BOWLS SERVE AND ENJOY! SOURCE: FOOD.COM