HERE’S THE JAPANESE CAKE SPREADING LIKE WILDFIRE ON THE INTERNET – JUST WAIT UNTIL YOU SEE THE 3 INGREDIENTS
Healthy recipes offer you Here’s the Japanese cake Spreading Like Wildfire on the internet – just wait Until you see the 3 Ingredientsy, we hope you like it
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Servings: 65
Ingredients
- 3 eggs
- 120grams (4.3oz) white chocolate
- 120grams (4.3oz) cream cheese
Instructions
- 1: First, separate the eggs yolks from their whites in two different bowls. Place plastic foil over the bowl with the egg whites and place it in the refrigerator for later use.
- 2. Break the chocolate into pieces and place them in a bowl. Then place the bowl on top of a pot of boiling water.
- 3. Stir the chocolate until it has melted and then mix in the cream cheese. Remove the bowl from the pot and add the 3 egg yolks to the mixture.
- 4. Beat the eggs into the mixture until you’re left with a foam-like substance. It should be so thick that you can turn the bowl upside down without losing anything.
- 5. Now mix the egg whites in. Pour a little at a time, while stirring quickly in between.
- 6. Rub some oil on baking paper and place it into a form. Then pour the batter in.
- 7. Drop the form onto the kitchen counter to release any air bubbles.
- 8. Place the form onto a baking tray and pour some hot water onto the tray around it.
- 9. Bake in the oven for 15 minutes at 170 degrees. Then bake at 160 for another 15 minutes. Finally, turn off the oven and allow the cake to bake for a further 15 minutes with the remaining heat.
- 10. Now add some icing sugar, and there you have it! You’ve now made a Japanese cheesecake that no one can resist.