MIX THE VANILLA PUDDING AND MILK AND LET COOL. MIX TOGETHER UNTIL WELL INCORPORATED.
ADD THE APPLES AND SNICKERS TO THE PUDDING MIXTURE AFTER CHOPPING BOTH.
PLACE IN A SERVING LARGE BOWL AND DRIZZLE WITH CARAMEL ICE CREAM TOPPING.
REFRIGERATE FOR 1 HOUR OR SO BEFORE SERVING.
EASY, PEASY AND SWEET! THIS IS ONE OF MY HUSBAND’S FAVORITE SALADS. I’M NOT GOING TO LIE, I USUALLY KEEP MY PART OF THE SALAD TO TAKE IT AS A DESSERT! GIVE IT A TRY AND LET ME KNOW WHAT YOU THINK.