IN A SMALL GLASS BOWL, ADD THE HERSHEY CHOCOLATE CHIPS (RESERVE ABOUT ¼ CUP OF CHIPS FOR LATER). MELT IN MICROWAVE IN 20 SECOND INTERVALS UNTIL MELTED.
SPREAD THE MELTED CHOCOLATE ON A PARCHMENT LINED COOKIE SHEET.
PLACE PRETZELS ON TOP OF THE CHOCOLATE, THEY CAN OVERLAP.
PLACE THE KRAFT CARAMEL BITS IN A BOWL WITH 2 TABLESPOONS OF WATER AND MELT IN MICROWAVE FOR 1 ½ MINUTES TO 2 MINUTES. ONCE MELTED DRIZZLE AND SPREAD OVER THE PRETZELS. LET COOL.
MELT THE RESERVED ¼ CUP OF CHOCOLATE CHIPS IN THE MICROWAVE AND DRIZZLE OVER THE COOLED CARAMEL. REPEAT WITH THE REESE’S PEANUT BUTTER CHIPS.
LET BARS COOL COMPLETELY THEN ENJOY!!