Cuisine: Best ranch you’ll ever taste and its homemade
Keyword: Best ranch you’ll ever taste and its homemade
Prep Time: 5 minutesminutes
Cook Time: 5 minutesminutes
Total Time: 10 minutesminutes
Servings: 24
Ingredients
BLACK PEPPER ¼ C
PARSLEY FLAKES 1 1/2 C
GARLIC SALT ½ C
KOSHER SALT 2 TBSP
GRANULATED GARLIC ¼ C
GRANULATED ONION 3/4 C
DILL WEED 2 TBSP
2 CUPS MAYONNAISE
2 CUPS BUTTERMILK
1 1/2 CUPS SOUR CREAM
1 TEASPOON OF LEMON JUICE
Instructions
1. COMBINE ALL INGREDIENTS, STORE IN AN AIRTIGHT CONTAINER. MAKES ABOUT 3 ½ CUPS OF DRY MIX
2. TO MAKE DRESSING, WHISK TOGETHER 2 TBSP OF MIX WITH 2 CUPS EACH OF MAYONNAISE AND BUTTERMILK 1 ½ CUPS SOUR CREAM, & 1 TSP LEMON JUICE. REFRIGERATE FOR 2 HOURS. MAKES 1 ¾ QUARTS — WITH DONETTE ODOM AND BECKY JONES ANDERSON