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SLOW COOKER KIELBASA AND CABBAGE

Healthy recipes  offer you Slow Cooker Kielbasa And Cabbage, we hope you like it
2.34 from 6 votes
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Course: Main Course
Cuisine: American
Keyword: Slow Cooker Kielbasa And Cabbage
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 8

Ingredients

  • 1 HEAD CABBAGE, DICED
  • 2-3 POTATOES, CHOPPED
  • 1 ONION, DICED
  • 14 OZ KIELBASA SAUSAGE, SLICED
  • 1 CUP CHICKEN BROTH
  • 1/2 TEASPOON GARLIC POWDER
  • 1/2 TEASPOON ONION POWDER
  • 2 TABLESPOONS VINEGAR
  • 2 TABLESPOONS MUSTARD
  • SALT AND PEPPER TO TASTE

Instructions

  • LAYER CABBAGE, POTATOES, AND ONIONS IN THE SLOW COOKER.
  • MIX CHICKEN BROTH, GARLIC POWDER, ONION POWDER, VINEGAR, AND MUSTARD TOGETHER IN A SEPARATE BOWL. POUR MIXTURE OVER VEGGIES.
  • SALT AND PEPPER TO TASTE.
  • COOK ON LOW FOR 6-8 HOURS, UNTIL POTATOES ARE TENDER.
  • BEFORE SERVING, BROWN THE SAUSAGE IN A SKILLET OVER MEDIUM HEAT AND STIR INTO CROCK POT.