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SOUTHERN PECAN PRALINE SHEET CAKE

Healthy recipes  offer you Southern Pecan Praline Sheet Cake
, we hope you like it
4.05 from 22 votes
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Course: Cake
Cuisine: American
Keyword: Southern Pecan Praline Sheet Cake
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 12

Ingredients

  • CAKE
  • 1 BOX BETTY CROCKER BUTTER PECAN CAKE MIX
  • 16 OZ. CAN BETTY CROCKER COCONUT PECAN FROSTING
  • 4 LARGE EGGS
  • 3/4 CUP CANOLA OR COCONUT OIL
  • 1 CUP HALF-AND-HALF FOR INCREASED FLAVOR INSTEAD OF WATER
  • 1/2 CUP CHOPPED PECANS
  • BUTTER PECAN GLAZE
  • 14 OZ. CAN SWEETENED CONDENSED MILK
  • 3 TBS BUTTER
  • 1/2 CUP CHOPPED PECANS

Instructions

  • CAKE
  • PREHEAT OVEN TO 350°.
  • GREASE OR SPRAY A 9×13 BAKING DISH WITH COOKING SPRAY.
  • IN A MIXING BOWL, COMBINE ALL THE CAKE INGREDIENTS EXCEPT FOR THE CHOPPED PECANS. MIX WELL.
  • ADD CHOPPED PECANS AND STIR TO COMBINE.
  • POUR BATTER INTO PREPARED BAKING DISH.
  • BAKE FOR ABOUT 40-50 MINUTES OR UNTIL A TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN.
  • BUTTER PECAN GLAZE:
  • IN A SMALL SAUCEPAN OVER MEDIUM HEAT, MELT BUTTER.
  • ADD CONDENSED MILK AND STIR.
  • HEAT THOROUGHLY, THEN ADD CHOPPED PECANS.
  • STIR AGAIN TO COMBINE AND REMOVE FROM HEAT.
  • SPOON SAUCE OVER INDIVIDUAL SLICES OF CAKE OR SPREAD OVER THE ENTIRE CAKE (MUCH EASIER).
  • NOTES:
  • THE COCONUT PECAN FROSTING IS INCLUDED IN THE CAKE BATTER. IT IS NOT AN ICING FOR THE TOP OF THE CAKE NOR INCLUDED IN THE SAUCE.
  • THE CAKE TOOK 50 MINUTES TO BAKE, ALTHOUGH THE ORIGINAL INSTRUCTIONS SAID 30-40 MINUTES FOR A 9×13″ PAN AND 50 MINUTES FOR A BUNDT PAN.