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CHICKEN SPINACH AND MUSHROOM LOW CARB OVEN DISH

Healthy recipes  offer you Chicken spinach and mushroom low carb oven dish, we hope you like it
4.86 from 7 votes
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Course: Main Course
Cuisine: American
Keyword: Chicken spinach and mushroom low carb oven dish
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4

Ingredients

  • 6 THIN SLICED CHICKEN BREASTS
  • 1 CONTAINER GREEN ONION CREAM CHEESE
  • 1/4 CUP OLIVE OIL
  • 1/2 CUP CHICKEN BROTH
  • 1 LARGE PACKAGE SLICED MUSHROOMS
  • 1 SMALL BAG FRESH BABY SPINACH
  • 1 DASH WEBER HERB AND GARLIC SEASONING
  • 1 DASH PEPPER
  • 8 OZ SHREDDED MOZZARELLA CHEESE

Instructions

  • IN A 9×13 PAN, LAY OUT CHICKEN IN SINGLE LAYER, TOP WITH SPINACH AND MUSHROOMS. THEN SPRINKLE THE SEASONINGS OVER THE TOP.
  • SOFTEN CREAM CHEESE AND WHISK IN OLIVE OIL AND CHICKEN BROTH. POUR OVER MIXTURE. LAY PIECE OF FOIL OVER THE TOP BUT DO NOT SEAL.
  • BAKE AT 375°F FOR 20 MINUTES REMOVE FOIL AND BAKE UNCOVERED FOR ANOTHER 20-25 MINUTES, THEN SPRINKLE MOTZ CHEESE ON TOP AND
  • BAKE UNCOVERED FOR ANOTHER 10 MINUTES OR UNTIL STARTING TO BROWN. LET COOL FOR 10 MINUTES AND SERVE.