Go Back
–+ servings

Fresh Blueberry Cheesecake With Homemade Crust

Healthy recipes  offer you Fresh Blueberry Cheesecake With Homemade Crust, we hope you like it
No ratings yet
Print Pin
Course: Dessert
Cuisine: American
Keyword: Fresh Blueberry Cheesecake With Homemade Crust
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 12

Ingredients

  • NUTTY GRAHAM CRACKER CRUST
  • 1 CUP GRAHAM CRACKER CRUMBS CAN ROLL WITH ROLLING PIN OR USE FOOD
  • PROCESSOR UNTIL FINELY GROUND
  • 1/2 CUP OLD-FASHIONED ROLLED OATS COULD USE QUICK-COOKING OATS
  • 1/2 CUP GROUND WALNUTS OR NUTS OF YOUR CHOICE
  • 2 TABLESPOONS BROWN SUGAR
  • 1/2 CUP BUTTER OR MARGARINE OR 8 TABLESPOONS MELTED
  • CREAM CHEESE FILLING
  • 1 8 OUNCE PACKAGE CREAM CHEESE, SOFTENED
  • 1 14 OUNCE CAN SWEETENED CONDENSED MILK (NOT EVAPORATED MILK)
  • 1/3 CUP LEMON JUICE
  • 1 TEASPOON VANILLA EXTRACT
  • FRESH BLUEBERRY TOPPING
  • 2 CUPS FRESH BLUEBERRIES YOU COULD USE FROZEN
  • 1/2 CUP SUGAR
  • 1 TABLESPOON CORNSTARCH
  • 1/4 TEASPOON CINNAMON
  • 1/4 TEASPOON NUTMEG
  • 1/2 CUP WATER
  • 1 TABLESPOON LEMON JUICE

Instructions

  • CRUST INSTRUCTIONS
  • COMBINE ALL INGREDIENTS AND PRESS INTO A SPRAYED 8 X 8 INCH BAKING PAN. BAKE IN PREHEATED 350 DEGREE OVEN 10 TO 12 MINUTES. REMOVE AND LET COOL.
  • FILLING INSTRUCTIONS
  • COMBINE INGREDIENTS AND MIX ON HIGH FOR 3 OR 4 MINUTES. POUR OVER COOLED CRUST. REFRIGERATE FOR 3 HOURS. THEN ADD TOPPING.
  • BLUEBERRY TOPPING INSTRUCTIONS
  • COMBINE ALL TOPPING INGREDIENTS EXCEPT LEMON JUICE AND BRING TO BOIL ON TOP OF THE STOVE STIRRING CONSTANTLY SO AS NOT TO BURN. COOK FOR 2 MINUTES TO THICKEN. REMOVE FROM STOVE, STIR IN LEMON JUICE AND LET COOL. POUR OVER CHEESECAKE AFTER IT HAS BEEN REFRIGERATED FOR 3 HOURS.
  • RECIPE NOTES
  • KEEP THIS BLUEBERRY CHEESECAKE REFRIGERATED. MAKES ABOUT 10 TO 12 SERVINGS. ENJOY! NOTE: YOU COULD USE ANY FRESH FRUIT WITH THIS RECIPE SUCH AS STRAWBERRIES OR BLACKBERRIES.