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German Chocolate Pecan Pie Bars

Healthy recipes  offer you German Chocolate Pecan Pie Bars, we hope you like it
4.29 from 7 votes
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Course: Dessert
Cuisine: American, German
Keyword: German Chocolate Pecan Pie Bars
Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Servings: 24

Ingredients

  • 3 CUPS PECAN HALVES AND PIECES
  • 1 3/4 CUPS FLOUR
  • 3/4 CUP POWDERED SUGAR
  • 3/4 CUP COLD BUTTER, CUBED
  • 1/4 CUP RODELLE GOURMET BAKING COCOA
  • 1 1/3 CUPS SEMISWEET CHOCOLATE CHIPS
  • 3/4 CUP CUP PACKED BROWN SUGAR
  • 3/4 CUP LIGHT CORN SYRUP
  • 1/4 CUP BUTTER, MELTED
  • 3 LARGE EGGS, BEATEN
  • 1 CUP SWEETENED COCONUT

Instructions

  • PREHEAT OVEN TO 350 DEGREES. BAKE PECANS SPREAD OUT IN A SINGLE LAYER ON PAN FOR 8 MINS, STIRRING HALFWAY THROUGH. LINE THE BOTTOM AND SIDES OF A 13X9 PAN WITH ALUMINUM FOIL, THEN SPRAY WITH BAKING SPRAY. PULSE FLOUR, POWDERED SUGAR, BUTTER AND COCOA IN A FOOD PROCESSOR ABOUT 6 TIMES UNTIL MIXTURE RESEMBLES COARSE MEAL. PRESS MIXTURE ON BOTTOM AND 1/4 INCH UP SIDES OF PREPARED PAN.
  • BAKE AT 350 FOR 15 MINS. REMOVE FROM OVEN AND SPRINKLE CHOCOLATE CHIPS OVER CRUST, LET COOL COMPLETELY ABOUT 30 MINS.
  • WHISK TOGETHER THE BROWN SUGAR, CORN SYRUP, MELTED BUTTER AND EGGS UNTIL SMOOTH. STIR IN THE COCONUT AND TOASTED PECANS. SPOON AND SPREAD MIXTURE ONTO PREPARED CRUST.
  • BAKE AT 350 FOR 20 TO 25 MINS OR UNTIL GOLDEN AND SET. COOL COMPLETELY ON A WIRE RACK. LIFT BARS USING ENDS OF FOIL AS HANDLES. CUT INTO SQUARES WITH A SERRATED KNIFE. STORE IN AN AIRTIGHT CONTAINER.