If you love soft peanut cookies with creamy filling but want something that feels more homemade and low-carb, these Zero-Carb Peanut Sandwich Cookies are a perfect recipe to try. Inspired by classic peanut sandwich treats, this version focuses on simple ingredients, rustic texture, and that cozy homemade look people love seeing on food blogs.
These cookies are slightly crumbly on the edges, rich in peanut flavor, and filled with a smooth vanilla cream layer. They don’t need fancy techniques or complicated steps — just mix, shape, bake, and sandwich together. The imperfect homemade appearance actually makes them more appealing, especially for readers who enjoy real-kitchen recipes.
Why Homemade Peanut Sandwich Cookies Get So Much Attention
Copycat-style desserts always attract clicks because they remind people of familiar flavors while offering a healthier twist. Homemade versions feel approachable and authentic, especially when they’re not overly polished.
Here’s why this recipe works well for blog traffic:
- Classic peanut butter flavor everyone recognizes
- Soft cookie texture with creamy filling
- Low-carb ingredients that fit modern diets
- Rustic homemade look perfect for natural photos
Instead of perfectly shaped bakery cookies, these have slightly uneven edges — which makes them feel real and comforting.
Ingredients With Exact Measurements
This recipe makes about 10–12 sandwich cookies.
Peanut Cookie Layer
- 1 cup (250 g) natural unsweetened peanut butter
- ½ cup (50 g) almond flour
- 3 tablespoons powdered erythritol or monk fruit sweetener
- 1 egg (room temperature)
- ½ teaspoon baking powder
- ½ teaspoon vanilla extract
- Pinch of salt
Creamy Filling
- ½ cup (120 g) cream cheese, softened
- 1 tablespoon butter, softened
- 2 tablespoons powdered sweetener
- ½ teaspoon vanilla extract
Equipment You’ll Need
You don’t need special baking tools for this recipe. Just prepare:
- Mixing bowls
- Spoon or spatula
- Baking tray
- Parchment paper
- Fork (for classic peanut cookie texture)
Keeping the setup simple helps maintain that homemade feel.
Step-by-Step Instructions
1. Prepare the Dough
In a bowl, combine peanut butter, almond flour, powdered sweetener, egg, baking powder, vanilla extract, and salt. Mix until a thick dough forms.
2. Shape the Cookies
Scoop small portions of dough and roll into balls. Place them on a parchment-lined baking tray and gently flatten with a fork to create a rustic pattern.
3. Bake Until Lightly Golden
Bake at 180°C (350°F) for about 8–10 minutes. The cookies should look slightly soft in the center — they will firm up as they cool.
4. Cool Completely
Let the cookies cool on the tray for at least 10 minutes. This helps them hold their shape when assembling.
5. Make the Filling
In a small bowl, mix cream cheese, butter, powdered sweetener, and vanilla extract until smooth and creamy.
6. Assemble the Sandwich Cookies
Spread a small amount of filling on one cookie and place another cookie on top. Press gently to create a sandwich.
Texture and Flavor Tips
- Don’t overbake — soft centers make the cookies taste more homemade.
- Powdered sweetener gives a smoother texture than granulated.
- Slight cracks on the surface add to the rustic appearance.
Homemade cookies don’t need to be perfectly shaped; the natural look actually makes them more inviting.
Nutrition Highlights
These peanut sandwich cookies focus on simple low-carb ingredients:
- Peanut butter provides rich flavor and healthy fats.
- Almond flour keeps the texture soft without traditional flour.
- Cream cheese filling adds a smooth, dessert-style finish.
Because the cookies are small, they’re easy to portion for snacks or sharing.
Easy Variations You Can Try
Chocolate Peanut Version
Add 1 teaspoon cocoa powder to the filling for a chocolate twist.
Crunchy Style
Mix chopped peanuts into the dough for extra texture.
Vanilla Cream Upgrade
Add a tiny splash of heavy cream to the filling for a lighter, fluffier texture.
Storage Tips
- Store in an airtight container in the refrigerator for up to 4 days.
- Freeze assembled cookies for up to 1 month.
- Let them sit at room temperature for a few minutes before serving for the best texture.
Homemade Presentation Idea
For a cozy homemade look, place the cookies slightly stacked on parchment paper with a few crumbs around them. Natural window light and imperfect shapes make the photo feel authentic — which often gets more clicks than perfectly styled desserts.
Final Thoughts
These Zero-Carb Homemade Peanut Sandwich Cookies bring together classic peanut flavor and a soft creamy filling in a way that feels simple, nostalgic, and completely homemade. They’re easy enough for beginners, customizable for different tastes, and perfect for anyone wanting a realistic low-carb dessert to share online.