757 Shares
Bread Pudding with Toffee Sauce
Bread Pudding with Toffee Sauce
Healthy recipes offer you Bread Pudding with Toffee Sauce, we hope you like it
5 from 2 votes
Course: Dessert
Cuisine: American
Keyword: Bread Pudding with Toffee Sauce
Prep Time: 20 minutes minutes
Cook Time: 50 minutes minutes
Total Time: 1 hour hour 10 minutes minutes
Servings: 1
Ingredients
- FOR THE BREAD PUDDING:
- 6 LARGE CROISSANTS OR 10 SMALL ONES, SLIGHTLY STALE
- 3 CUPS HEAVY WHIPPING CREAM
- 6 EGG YOLKS
- ¾ CUP GRANULATED SUGAR
- 1 TSP. NUTMEG
- PECAN TOFFEE SAUCE:
- ¾ CUP BROWN SUGAR, TIGHTLY PACKED
- ⅓ CUP UNSALTED BUTTER
- ⅓ CUP HEAVY WHIPPING CREAM
- 1 TBSP AMARETTO
- ½ CUP CHOPPED PECANS, TOASTED
Instructions
- FOR THE BREAD PUDDING:
- TEAR CROISSANTS INTO PIECES AND PLACE INTO A BAKING DISH THAT HAS BEEN SPRAYED WITH BAKING SPRAY OR LIGHTLY COATED IN BUTTER.
- MIX THE EGG YOLKS, SUGAR AND NUTMEG TOGETHER IN A BOWL.
- THEN WHISK IN THE HEAVY CREAM AND BEAT UNTIL FULLY INCORPORATED.
- POUR THE CUSTARD OVER THE BREAD.
- PRESS DOWN THE BREAD PIECES UNTIL THE BREAD IS SOAKED WITH THE CUSTARD. YOU WILL MOST LIKELY HAVE EXTRA CUSTARD DEPENDING ON HOW STALE YOUR CROISSANTS ARE.
- DON’T FEEL LIKE YOU HAVE TO USE ALL THE CUSTARD.
- PLACE PAN INTO ANOTHER PAN THAT WILL HOLD A WATER BATH.
- BAKE THE BREAD PUDDING FOR 45 MINUTES AT 350F UNTIL GOLDEN ON TOP.
- COOL FOR 10 MINUTES AND SERVE WARM.
- FOR THE SAUCE:
- STIR BROWN SUGAR AND BUTTER IN A HEAVY MEDIUM SAUCEPAN OVER MEDIUM HEAT UNTIL MELTED AND SMOOTH, ABOUT 2 MINUTES.
- ADD CREAM AND AMARETTO AND BRING TO A SIMMER.
- SIMMER FOR ABOUT 5 MINUTES AND THEN ADD PECANS.
- SERVE ON TOP OF BREAD PUDDING.
757 Shares