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Easy Cinnamon Roll Bread
Easy Cinnamon Roll Bread
Healthy recipes offer you Easy Cinnamon Roll Bread, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Easy Cinnamon Roll Bread
Prep Time: 10 minutes minutes
Cook Time: 50 minutes minutes
Total Time: 1 hour hour
Servings: 12
Ingredients
- BREAD:
- 2 CUPS ALL-PURPOSE FLOUR
- 1 TABLESPOON BAKING POWDER
- 1/2 TEASPOON SALT
- 1/2 CUP SUGAR
- 1 EGG, ROOM TEMPERATURE
- 1 CUP MILK
- 2 TEASPOONS VANILLA EXTRACT
- 1/3 CUP PLAIN GREEK YOGURT, OR SOUR CREAM
- SWIRL:
- 1/3 CUP SUGAR
- 2 TEASPOONS CINNAMON
- 2 TABLESPOONS BUTTER, MELTED AND COOLED SLIGHTLY (CAN USE WATER INSTEAD)
- GLAZE:
- 1/2 CUP POWDERED SUGAR
- 2 – 3 TEASPOONS CREAM OR MILK (AS NEEDED FOR CONSISTENCY)
Instructions
- PREHEAT OVEN TO 350 F. BUTTER OR SPRAY A GLASS LOAF PAN.
- IN A SMALL BOWL, WHISK TOGETHER THE FLOUR, BAKING POWDER, SALT, AND SUGAR. SET ASIDE.
- IN A LARGE BOWL, WHISK TOGETHER THE EGG, MILK, VANILLA, AND YOGURT OR SOUR CREAM. ADD THE FLOUR MIXTURE TO THE EGG MIXTURE, STIRRING WITH A SPOON JUST UNTIL COMBINED. POUR INTO THE PREPARED LOAF PAN.
- IN A SMALL BOWL, STIR THE SWIRL INGREDIENTS TOGETHER. DROP BY TEASPOONFULS ONTO THE TOP OF THE BREAD; THEN USE A KNIFE TO SWIRL IT A COUPLE OF TIMES INTO THE BATTER. (DON’T OVERMIX IT).
- BAKE FOR 45-50 MINUTES OR UNTIL THE CENTER TESTS WERE DONE WITH A TOOTHPICK.
- REMOVE FROM THE OVEN AND COOL FOR 15 MINUTES IN THE PAN ON A WIRE RACK. REMOVE BREAD FROM THE PAN AND COOL COMPLETELY ON THE RACK.
- MAKE THE GLAZE BY WHISKING THE INGREDIENTS TOGETHER IN A SMALL BOWL UNTIL SMOOTH, ADDING A DAB OF MILK AT A TIME UNTIL A GOOD DRIZZLING CONSISTENCY IS REACHED. WHEN THE BREAD IS COMPLETELY COOL, DRIZZLE THE GLAZE
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