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CABBAGE STIR FRY
CABBAGE STIR FRY
Healthy recipes offer you Cabbage Stir Fry, we hope you like it
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Course: Side Dish
Cuisine: American
Keyword: Cabbage Stir Fry
Prep Time: 15 minutes minutes
Cook Time: 12 minutes minutes
Total Time: 27 minutes minutes
Servings: 6
Ingredients
- 8 – 9 OZ RAMEN NOODLES (FLAVOR PACKETS DISCARDED)
- 5 CUPS THINLY SLICED GREEN CABBAGE
- 1/4 CUP MINCED FRESH GINGER
- 6 CLOVES OF GARLIC, MINCED
- 1 CUP GRATED CARROTS
- 1 LARGE YELLOW ONION, DICED
- 2 TABLESPOONS SESAME OIL
- FOR THE SAUCE
- 1 BATCH OF THIS STIR FRY SAUCE
- FOR TOPPING
- SWEET CHILI SAUCE TO TASTE
Instructions
- REMOVE THE CORE FROM A GREEN CABBAGE AND THINLY SLICE 5 CUPS WORTH OF CABBAGE
- DICE THE YELLOW ONION AND MINCE THE FRESH GARLIC AND GINGER
- GRATE THE CARROTS
- ADD THE CABBAGE, GINGER, GARLIC, CARROTS, ONION, AND SESAME OIL TO A LARGE SKILLET OR JUMBO COOKER
- COOK OVER MEDIUM HIGH HEAT, STIRRING OFTEN, FOR 15 – 20 MINUTES, OR UNTIL CABBAGE IS WILTED AND ONION IS SOFTENED
- IN THE LAST 5 MINUTES OF COOK TIME, PREPARE THE RAMEN NOODLES ACCORDING TO PACKAGE INSTRUCTIONS
- ONCE THE CABBAGE STIR FRY IS DONE, ADD IN THE COOKED RAMEN NOODLES AND HOMEMADE STIR FRY SAUCE
- COOK FOR 3 – 5 MINUTES UNTIL WELL COATED AND COMBINED
- ADD SOY SAUCE TO TASTE, IF DESIRED (I DID NOT ADD ANY MORE)
- SERVE STIR FRY TOPPED WITH SWEET CHILI SAUCE.
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