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CABBAGE STIR FRY

Healthy recipes  offer you Cabbage Stir Fry, we hope you like it
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Course: Side Dish
Cuisine: American
Keyword: Cabbage Stir Fry
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 6

Ingredients

  • 8 – 9 OZ RAMEN NOODLES (FLAVOR PACKETS DISCARDED)
  • 5 CUPS THINLY SLICED GREEN CABBAGE
  • 1/4 CUP MINCED FRESH GINGER
  • 6 CLOVES OF GARLIC, MINCED
  • 1 CUP GRATED CARROTS
  • 1 LARGE YELLOW ONION, DICED
  • 2 TABLESPOONS SESAME OIL
  • FOR THE SAUCE
  • 1 BATCH OF THIS STIR FRY SAUCE
  • FOR TOPPING
  • SWEET CHILI SAUCE TO TASTE

Instructions

  • REMOVE THE CORE FROM A GREEN CABBAGE AND THINLY SLICE 5 CUPS WORTH OF CABBAGE
  • DICE THE YELLOW ONION AND MINCE THE FRESH GARLIC AND GINGER
  • GRATE THE CARROTS
  • ADD THE CABBAGE, GINGER, GARLIC, CARROTS, ONION, AND SESAME OIL TO A LARGE SKILLET OR JUMBO COOKER
  • COOK OVER MEDIUM HIGH HEAT, STIRRING OFTEN, FOR 15 – 20 MINUTES, OR UNTIL CABBAGE IS WILTED AND ONION IS SOFTENED
  • IN THE LAST 5 MINUTES OF COOK TIME, PREPARE THE RAMEN NOODLES ACCORDING TO PACKAGE INSTRUCTIONS
  • ONCE THE CABBAGE STIR FRY IS DONE, ADD IN THE COOKED RAMEN NOODLES AND HOMEMADE STIR FRY SAUCE
  • COOK FOR 3 – 5 MINUTES UNTIL WELL COATED AND COMBINED
  • ADD SOY SAUCE TO TASTE, IF DESIRED (I DID NOT ADD ANY MORE)
  • SERVE STIR FRY TOPPED WITH SWEET CHILI SAUCE.