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CROCK POT FIESTA CORN CASSEROLE
CROCK POT FIESTA CORN CASSEROLE
Healthy recipes offer you Old Fashioned Orange Candy, we hope you like it
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Course: Side Dish
Cuisine: American
Keyword: CROCK POT FIESTA CORN CASSEROLE
Prep Time: 10 minutes minutes
Cook Time: 2 hours hours 30 minutes minutes
Total Time: 2 hours hours 40 minutes minutes
Servings: 12
Ingredients
- 12 OZ FROZEN CORN
- 1 LB GROUND BEEF BROWNED AND DRAINED
- 1 CUP VELVEETA CUBED
- 1 CLOVE GARLIC MINCED
- 10 OZ DICED TOMATOES WITH GREEN CHILES
- 2 CUPS SHREDDED TACO BLEND CHEESE
- 1/8 TEASPOON GROUND RED PEPPER OPTIONAL
Instructions
- DUMP ALL OF YOUR INGREDIENTS, EXCEPT YOUR SHREDDED CHEESE, IN YOUR 4 QUART CROCK POT AND STIR UNTIL WELL COMBINED
- COVER AND COOK ON HIGH FOR 1 HOUR
- WITH ABOUT 15 MINUTES TO GO, STIR AND TOP WITH SHREDDED CHEESE AND REPLACE THE LID. (IT IS DONE WHEN THE CHEESE ON THE TOP IS MELTED)
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