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CROCK POT FIESTA CORN CASSEROLE

Healthy recipes  offer you Old Fashioned Orange Candy, we hope you like it
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Course: Side Dish
Cuisine: American
Keyword: CROCK POT FIESTA CORN CASSEROLE
Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes
Servings: 12

Ingredients

  • 12 OZ FROZEN CORN
  • 1 LB GROUND BEEF BROWNED AND DRAINED
  • 1 CUP VELVEETA CUBED
  • 1 CLOVE GARLIC MINCED
  • 10 OZ DICED TOMATOES WITH GREEN CHILES
  • 2 CUPS SHREDDED TACO BLEND CHEESE
  • 1/8 TEASPOON GROUND RED PEPPER OPTIONAL

Instructions

  • DUMP ALL OF YOUR INGREDIENTS, EXCEPT YOUR SHREDDED CHEESE, IN YOUR 4 QUART CROCK POT AND STIR UNTIL WELL COMBINED
  • COVER AND COOK ON HIGH FOR 1 HOUR
  • WITH ABOUT 15 MINUTES TO GO, STIR AND TOP WITH SHREDDED CHEESE AND REPLACE THE LID. (IT IS DONE WHEN THE CHEESE ON THE TOP IS MELTED)