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Crock Pot Sausage & Cheese Tortellini
Crock Pot Sausage & Cheese Tortellini
Healthy recipes offer you Crock Pot Sausage & Cheese Tortellini, we hope you like it
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Course: food
Cuisine: American
Keyword: Crock Pot Sausage & Cheese Tortellini
Prep Time: 15 minutes minutes
Cook Time: 5 hours hours
Total Time: 5 hours hours 15 minutes minutes
Servings: 6
Ingredients
- 1 (19-OUNCE) BAG FROZEN CHEESE TORTELLINI
- 1 POUND SAUSAGE (PREFERABLY ITALIAN)
- 1 (10-OUNCE) BAG FRESH SPINACH
- 2 CANS ITALIAN STYLE DICED TOMATOES
- 2 (12-OUNCE) CANS LOW-FAT CHICKEN BROTH
- 1 (8-OUNCE BLOCK) CREAM CHEESE, CUT INTO CUBES
Instructions
- BROWN THE SAUSAGE IN A SKILLET ON THE STOVE TOP UNTIL COOKED AND CRUMBLED. DRAIN.
- ADD THE SAUSAGE, SPINACH, 2 CANS OF TOMATOES, BROTH, AND CREAM CHEESE TO A 6-QUART SLOW COOKER. STIR TO COMBINE.
- COOK IN THE SLOW COOKER, ON LOW FOR 5 HOURS, STIRRING TWICE DURING COOKING. ADD THE TORTELLINI IN THE LAST 15 TO 30 MINUTES OF COOKING TIME AND COOK UNTIL THEY ARE TENDER.
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