Go Back
–+ servings

Crock Pot Sausage & Cheese Tortellini

Healthy recipes  offer you Crock Pot Sausage & Cheese Tortellini, we hope you like it
No ratings yet
Print Pin
Course: food
Cuisine: American
Keyword: Crock Pot Sausage & Cheese Tortellini
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 6

Ingredients

  • 1 (19-OUNCE) BAG FROZEN CHEESE TORTELLINI
  • 1 POUND SAUSAGE (PREFERABLY ITALIAN)
  • 1 (10-OUNCE) BAG FRESH SPINACH
  • 2 CANS ITALIAN STYLE DICED TOMATOES
  • 2 (12-OUNCE) CANS LOW-FAT CHICKEN BROTH
  • 1 (8-OUNCE BLOCK) CREAM CHEESE, CUT INTO CUBES

Instructions

  • BROWN THE SAUSAGE IN A SKILLET ON THE STOVE TOP UNTIL COOKED AND CRUMBLED. DRAIN.
  • ADD THE SAUSAGE, SPINACH, 2 CANS OF TOMATOES, BROTH, AND CREAM CHEESE TO A 6-QUART SLOW COOKER. STIR TO COMBINE.
  • COOK IN THE SLOW COOKER, ON LOW FOR 5 HOURS, STIRRING TWICE DURING COOKING. ADD THE TORTELLINI IN THE LAST 15 TO 30 MINUTES OF COOKING TIME AND COOK UNTIL THEY ARE TENDER.