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Crock Pot Tortilla Soup
Crock Pot Tortilla Soup
Healthy recipes offer you Crock Pot Tortilla Soup, we hope you like it
3.67 from 3 votes
Course: Soup
Cuisine: American
Keyword: Crock Pot Tortilla Soup
Prep Time: 15 minutes minutes
Cook Time: 4 hours hours
Total Time: 4 hours hours 15 minutes minutes
Servings: 6
Ingredients
- 6 6-INCH CORN TORTILLAS CUT 1/4-INCH STRIPS
- 1 TABLESPOON OLIVE OIL
- 1 ONION CHOPPED
- 3 CLOVES GARLIC LARGE, MINCED
- 1 JALAPEÑO DICED AND SEEDED
- 2 TEASPOONS GROUND CUMIN
- 14 OZ CRUSHED TOMATOES
- 1 CAN ROTEL
- 4 CUPS CHICKEN BROTH
- 14.5 OZ BLACK BEANS
- 1 CUP FROZEN CORN
- 2 CHICKEN BREASTS
- 1/4 CUP CILANTRO
Instructions
- COOK ONION, GARLIC AND JALAPEÑO IN OLIVE OIL. ADD TO THE BOTTOM OF A SLOW COOKER.
- ADD REMAINING INGREDIENTS (EXCEPT TORTILLAS AND OIL) TO THE SLOW COOKER AND COOK ON HIGH FOR 4 HOURS.
- SHRED CHICKEN AND ADD BACK TO THE POT. SERVE WITH TORTILLA STRIPS.
- CRISPY TORTILLAS
- HEAT OIL OVER MEDIUM-HIGH HEAT A SMALL PAN. ADD TORTILLA STRIPS IN SMALL BATCHES AND FRY UNTIL CRISP. DRAIN ON PAPER TOWELS AND SALT.
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