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Crock Pot Tortilla Soup

Healthy recipes  offer you Crock Pot Tortilla Soup, we hope you like it
3.67 from 3 votes
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Course: Soup
Cuisine: American
Keyword: Crock Pot Tortilla Soup
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6

Ingredients

  • 6 6-INCH CORN TORTILLAS CUT 1/4-INCH STRIPS
  • 1 TABLESPOON OLIVE OIL
  • 1 ONION CHOPPED
  • 3 CLOVES GARLIC LARGE, MINCED
  • 1 JALAPEÑO DICED AND SEEDED
  • 2 TEASPOONS GROUND CUMIN
  • 14 OZ CRUSHED TOMATOES
  • 1 CAN ROTEL
  • 4 CUPS CHICKEN BROTH
  • 14.5 OZ BLACK BEANS
  • 1 CUP FROZEN CORN
  • 2 CHICKEN BREASTS
  • 1/4 CUP CILANTRO

Instructions

  • COOK ONION, GARLIC AND JALAPEÑO IN OLIVE OIL. ADD TO THE BOTTOM OF A SLOW COOKER.
  • ADD REMAINING INGREDIENTS (EXCEPT TORTILLAS AND OIL) TO THE SLOW COOKER AND COOK ON HIGH FOR 4 HOURS.
  • SHRED CHICKEN AND ADD BACK TO THE POT. SERVE WITH TORTILLA STRIPS.
  • CRISPY TORTILLAS
  • HEAT OIL OVER MEDIUM-HIGH HEAT A SMALL PAN. ADD TORTILLA STRIPS IN SMALL BATCHES AND FRY UNTIL CRISP. DRAIN ON PAPER TOWELS AND SALT.
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