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Crustless Asparagus Quiche
Crustless Asparagus Quiche
Healthy recipes offer you Crustless Asparagus Quiche, we hope you like it
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Course: Breakfast, Main Course
Cuisine: American
Keyword: Crustless Asparagus Quiche
Prep Time: 5 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 35 minutes minutes
Servings: 8
Ingredients
- 5 LARGE ORGANIC EGGS
- 3/4 CUP ORGANIC WHOLE MILK
- 1 CUP SHARP CHEDDAR CHEESE (SHREDDED)
- 1/2 CUP PARMESAN CHEESE (SHREDDED)
- 2 TABLESPOONS FLOUR
- 1/2 TSP BAKING SODA
- 1/2 TSP SALT
- 1/4 TSP PEPPER
- 1 BUNCH FRESH ORGANIC ASPARAGUS (WASHED AND CUT INTO 1 INCH PIECES)
- 1/4 CUP CHOPPED ONIONS
- 4 TABLESPOONS BUTTER
Instructions
- MELT 2 TABLESPOONS BUTTER IN A HOT CAST IRON SKILLET.
- TOSS IN CUT ASPARAGUS, AND CHOPPED ONIONS. CONSTANTLY STIRRING-SAUTE’ UNTIL TENDER. ABOUT 5-8 MINUTES.
- WHISK EGGS, MILK, FLOUR AND SPICES UNTIL WELL-BLENDED. (NO LUMPS)
- GENEROUSLY GREASE ALL SIDES AND BOTTOM 9 INCH GLASS PIE PLATE WITH 2 TABLESPOONS BUTTER. SPRINKLE GRATED PARMESAN CHEESE ON THE BOTTOM OF THE PIE PAN.
- COMBINE SAUTEED ASPARAGUS, ONIONS AND CHEDDAR CHEESE WITH EGG MIXTURE.
- CAREFULLY POUR EGG MIXTURE INTO PIE PLATE.
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