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Deviled Egg Cubes
Deviled Egg Cubes
Healthy recipes offer you Deviled Egg Cubes, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Deviled Egg Cubes
Prep Time: 20 minutes minutes
Cook Time: 14 minutes minutes
Total Time: 34 minutes minutes
Servings: 12
Ingredients
- 2 DOZEN EGGS, SEPARATED
- 1/3-1/2 CUP MAYONNAISE
- 3 TABLESPOONS RELISH, OPTIONAL
- 3 TABLESPOONS MUSTARD
- 1/2 TABLESPOONS HOT SAUCE, OPTIONAL
- KOSHER SALT AND FRESHLY GROUND PEPPER, TO TASTE
- PAPRIKA, GARNISH
- CHIVES, GARNISH
Instructions
- PREHEAT OVEN TO 350º F AND GREASE 2, 8×8-INCH BAKING DISHES WITH NON-STICK SPRAY.
- WHISK WHITES IN A LARGE BOWL UNTIL FROTHY, THEN TRANSFER TO BAKING DISH.
- WHISK YOLKS TOGETHER AND POUR INTO SECOND, GREASED BAKING DISH.
- COVER BOTH WITH ALUMINUM FOIL AND PLACE IN OVEN. BAKE FOR 25-30 MINUTES, OR UNTIL SET.
- REMOVE BOTH FROM OVEN AND TURN WHITES OUT ONTO A CUTTING BOARD. CUT INTO CUBES.
- TAKE BAKED YOLKS AND TRANSFER THEM TO A FOOD PROCESSOR OR BLENDER.
- PULSE UNTIL COARSE PASTE FORMS, THEN MIX IN MAYONNAISE, MUSTARD, RELISH AND HOT SAUCE, IF USING, AND SEASON WITH SALT AND PEPPER.
- TRANSFER MIXTURE TO PIPING BAG (OR RESEALABLE PLASTIC BAG) AND PIPE YOLK “FILLING” ONTO EACH EGG WHITE CUBE.
- TOP WITH PAPRIKA AND CHIVES AND SERVE IMMEDIATELY.
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