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Deviled Egg Cubes

Healthy recipes  offer you Deviled Egg Cubes, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Deviled Egg Cubes
Prep Time: 20 minutes
Cook Time: 14 minutes
Total Time: 34 minutes
Servings: 12

Ingredients

  • 2 DOZEN EGGS, SEPARATED
  • 1/3-1/2 CUP MAYONNAISE
  • 3 TABLESPOONS RELISH, OPTIONAL
  • 3 TABLESPOONS MUSTARD
  • 1/2 TABLESPOONS HOT SAUCE, OPTIONAL
  • KOSHER SALT AND FRESHLY GROUND PEPPER, TO TASTE
  • PAPRIKA, GARNISH
  • CHIVES, GARNISH

Instructions

  • PREHEAT OVEN TO 350º F AND GREASE 2, 8×8-INCH BAKING DISHES WITH NON-STICK SPRAY.
  • WHISK WHITES IN A LARGE BOWL UNTIL FROTHY, THEN TRANSFER TO BAKING DISH.
  • WHISK YOLKS TOGETHER AND POUR INTO SECOND, GREASED BAKING DISH.
  • COVER BOTH WITH ALUMINUM FOIL AND PLACE IN OVEN. BAKE FOR 25-30 MINUTES, OR UNTIL SET.
  • REMOVE BOTH FROM OVEN AND TURN WHITES OUT ONTO A CUTTING BOARD. CUT INTO CUBES.
  • TAKE BAKED YOLKS AND TRANSFER THEM TO A FOOD PROCESSOR OR BLENDER.
  • PULSE UNTIL COARSE PASTE FORMS, THEN MIX IN MAYONNAISE, MUSTARD, RELISH AND HOT SAUCE, IF USING, AND SEASON WITH SALT AND PEPPER.
  • TRANSFER MIXTURE TO PIPING BAG (OR RESEALABLE PLASTIC BAG) AND PIPE YOLK “FILLING” ONTO EACH EGG WHITE CUBE.
  • TOP WITH PAPRIKA AND CHIVES AND SERVE IMMEDIATELY.