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Dill Pickle Chicken Salad
Dill Pickle Chicken Salad
Healthy recipes offer you Dill Pickle Chicken Salad, we hope you like it
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Course: Salad
Cuisine: American
Keyword: Dill Pickle Chicken Salad
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 8
Ingredients
- FOR THE CHICKEN SALAD
- 4 CUPS CHOPPED ROTISSERIE CHICKEN MEAT
- 1- 1 1/2 CUPS CHOPPED CRISP DILL PICKLES
- 1 SMALL BUNCH GREEN ONIONS, THINLY SLICED
- FOR THE CREAMY DRESSING
- 6-8 OZ CREAM CHEESE, SOFTENED
- 1/2 CUP MAYONNAISE
- 1 TBSP DILL PICKLE JUICE
- 3/4 TSP DRIED DILL
- 1/2 TSP GARLIC POWDER
- SALT & PEPPER, TO TASTE
Instructions
- TO MAKE THE CHICKEN SALAD
- IN A LARGE MIXING BOWL, ADD THE CHICKEN, PICKLES, AND ONIONS. LIGHTLY TOSS TO EVENLY COMBINE.
- TO MAKE THE CREAMY DRESSING
- ADD ALL OF THE INGREDIENTS TO A MEDIUM SIZED MIXING BOWL, USE A HAND MIXER TO BLEND THEM ALL TOGETHER UNTIL SMOOTH.
- POUR THE DRESSING OVER THE CHICKEN SALAD, TOSSING TO EVENLY COAT. SEASON WITH SALT & PEPPER, TO TASTE.
- COVER THE BOWL TIGHTLY WITH PLASTIC WRAP AND REFRIGERATE UNTIL THE CHICKEN SALAD’S NICE AND COLD, ABOUT 4 HOURS.
- SPOON THE MIXTURE ONTO BUNS OF YOUR CHOICE AND SERVE AS SANDWICHES, OR SERVE IN A BOWL WITH CRISP CRACKERS FOR DIPPING. TRYING TO AVOID CARBS? IT ALSO TASTES DELICIOUS WRAPPED IN A LETTUCE LEAF.
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