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Dill Pickle Chicken Salad

Healthy recipes  offer you Dill Pickle Chicken Salad, we hope you like it
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Course: Salad
Cuisine: American
Keyword: Dill Pickle Chicken Salad
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8

Ingredients

  • FOR THE CHICKEN SALAD
  • 4 CUPS CHOPPED ROTISSERIE CHICKEN MEAT
  • 1- 1 1/2 CUPS CHOPPED CRISP DILL PICKLES
  • 1 SMALL BUNCH GREEN ONIONS, THINLY SLICED
  • FOR THE CREAMY DRESSING
  • 6-8 OZ CREAM CHEESE, SOFTENED
  • 1/2 CUP MAYONNAISE
  • 1 TBSP DILL PICKLE JUICE
  • 3/4 TSP DRIED DILL
  • 1/2 TSP GARLIC POWDER
  • SALT & PEPPER, TO TASTE

Instructions

  • TO MAKE THE CHICKEN SALAD
  • IN A LARGE MIXING BOWL, ADD THE CHICKEN, PICKLES, AND ONIONS. LIGHTLY TOSS TO EVENLY COMBINE.
  • TO MAKE THE CREAMY DRESSING
  • ADD ALL OF THE INGREDIENTS TO A MEDIUM SIZED MIXING BOWL, USE A HAND MIXER TO BLEND THEM ALL TOGETHER UNTIL SMOOTH.
  • POUR THE DRESSING OVER THE CHICKEN SALAD, TOSSING TO EVENLY COAT. SEASON WITH SALT & PEPPER, TO TASTE.
  • COVER THE BOWL TIGHTLY WITH PLASTIC WRAP AND REFRIGERATE UNTIL THE CHICKEN SALAD’S NICE AND COLD, ABOUT 4 HOURS.
  • SPOON THE MIXTURE ONTO BUNS OF YOUR CHOICE AND SERVE AS SANDWICHES, OR SERVE IN A BOWL WITH CRISP CRACKERS FOR DIPPING. TRYING TO AVOID CARBS? IT ALSO TASTES DELICIOUS WRAPPED IN A LETTUCE LEAF.