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Easy Bourbon Chicken Recipe
Easy Bourbon Chicken Recipe
Healthy recipes offer you Easy Bourbon Chicken Recipe, we hope you like it
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Course: Main Course
Cuisine: American
Keyword: Easy Bourbon Chicken Recipe
Prep Time: 15 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 40 minutes minutes
Servings: 8
Ingredients
- 1 CUP WATER
- 1/2 CUP APPLE JUICE
- 1/4 CUP BOURBON
- /2 CUP CHICKEN BROTH
- 2/3 CUP LITE SOY SAUCE LOWER SODIUM
- 1/3 CUP KETCHUP
- 2 TABLESPOONS APPLE CIDER VINEGAR
- 1 CUP PACKED LIGHT BROWN SUGAR
- 1/2 TEASPOON ONION POWDER
- 1/2 TEASPOON GROUND GINGER
- 1/2 TEASPOON CRUSHED RED PEPPER FLAKES
- 5-6 SKINLESS BONELESS CHICKEN BREASTS – ABOUT 3 POUNDS
- 3 TABLESPOONS CORNSTARCH DIVIDED
- 1/2 TEASPOON SALT
- 1/4 TEASPOON BLACK PEPPER
- 4 TABLESPOONS CANOLA OIL
- 2 CLOVES GARLIC MINCED
Instructions
- CUT THE CHICKEN INTO 1 INCH PIECES AND IN A LARGE BOWL TOSS IT WITH 2 TABLESPOONS OF THE CORNSTARCH, SALT, AND PEPPER.
- ADD 2 TABLESPOONS OF CANOLA OIL INTO YOUR NONSTICK SKILLET ON MEDIUM HIGH HEAT AND LET IT HEAT UNTIL ADDING THE FIRST PIECE OF CHICKEN SIZZLES.
- ADD HALF THE CHICKEN PIECES AND COOK FOR 3 MINUTES WITHOUT STIRRING.
- TURN THE CHICKEN PIECES AND COOK AND ADDITIONAL THREE MINUTES.
- REMOVE THE CHICKEN FROM THE PAN.
- USE THE REMAINING OIL TO COOK THE SECOND HALF OF THE CHICKEN THE SAME WAY.
- REMOVE THE CHICKEN FROM THE PAN.
- ADD IN THE GARLIC AND COOK FOR 20 SECONDS UNTIL YOU CAN JUST SMELL IT.
- ADD IN THE WATER, APPLE JUICE, BOURBON, CHICKEN BROTH, LITE SOY SAUCE, KETCHUP, APPLE CIDER VINEGAR, BROWN SUGAR, ONION POWDER, GROUND GINGER AND RED PEPPER FLAKES.
- BRING TO A BOIL THEN ADD BACK IN THE CHICKEN.
- COOK FOR 10-15 MINUTES OR UNTIL THE SAUCE IS REDUCED BY ABOUT HALF.
- ADD THE REMAINING TABLESPOON OF CORNSTARCH TO A SMALL GLASS WITH A TABLESPOON OF WATER AND STIR.
- ADD INTO THE PAN AND STIR.
- COOK UNTIL THE SAUCE IS THICKENED. SERVE IMMEDIATELY.
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