316 Shares
The Slow Cooker Pineapple Chicken That You’ll Never Stop Eating
The Slow Cooker Pineapple Chicken That You’ll Never Stop Eating
Healthy recipes offer you The Slow Cooker Pineapple Chicken That You’ll Never Stop Eating, we hope you like it
No ratings yet
Course: food
Cuisine: American
Keyword: The Slow Cooker Pineapple Chicken That You’ll Never Stop Eating
Prep Time: 15 minutes minutes
Cook Time: 7 hours hours 15 minutes minutes
Total Time: 7 hours hours 20 minutes minutes
Servings: 8
Ingredients
- 1 CUP PINEAPPLE JUICE
- 1/2 CUP CHICKEN BROTH
- 1/4 CUP BROWN SUGAR, PACKED
- 3 TABLESPOONS REDUCED SODIUM SOY SAUCE
- 3 CLOVES GARLIC, MINCED
- 12 BONE-IN, SKIN-ON CHICKEN THIGHS
- 1 (20-OUNCE) CAN PINEAPPLE CHUNKS, JUICES RESERVED*
- 2 TABLESPOONS CORNSTARCH
- 1/2 TEASPOON SESAME SEEDS
- 2 TABLESPOONS CHOPPED FRESH PARSLEY LEAVES
Instructions
- IN A LARGE BOWL, COMBINE PINEAPPLE JUICE, CHICKEN BROTH, BROWN SUGAR, SOY SAUCE, AND GARLIC.
- PLACE CHICKEN THIGHS INTO A 6-QT SLOW COOKER. STIR IN PINEAPPLE JUICE MIXTURE. TOP WITH PINEAPPLE CHUNKS AND RESERVED JUICES.
- COVER AND COOK ON LOW HEAT FOR 5-6 HOURS OR HIGH FOR 2-3 HOURS, BASTING EVERY FEW HOURS.
- IN A SMALL BOWL, WHISK TOGETHER 1/4 CUP WATER AND CORNSTARCH.
- STIR IN THE MIXTURE INTO THE SLOW COOKER. COVER AND COOK ON HIGH HEAT FOR AN ADDITIONAL 30 MINUTES, OR UNTIL SAUCE IS THICKENED.
- OPTIONAL: PREHEAT OVEN TO BROIL. PLACE CHICKEN THIGHS ONTO A BAKING SHEET, SKIN SIDE UP, AND BROIL UNTIL CRISP, ABOUT 3-4 MINUTES.
- SERVE CHICKEN IMMEDIATELY, GARNISHED WITH SESAME SEEDS AND PARSLEY, IF DESIRED.
316 Shares