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Easy Sausage, Peppers and Onions with Elbows
Easy Sausage, Peppers and Onions with Elbows
Healthy recipes offer you Easy Sausage, Peppers and Onions with Elbows, we hope you like it
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Course: pork
Cuisine: American
Keyword: Easy Sausage, Peppers and Onions with Elbows
Prep Time: 15 minutes minutes
Cook Time: 3 hours hours
Total Time: 3 hours hours 15 minutes minutes
Servings: 8
Ingredients
- 1 POUND SWEET ITALIAN SAUSAGES
- 1 POUND HOT ITALIAN SAUSAGES
- 2 GREEN BELL PEPPERS, SLICED
- 1 RED BELL PEPPER, SLICED
- 1 LARGE SWEET ONION (SUCH AS VIDALIA®), SLICED
- 1 (24 OUNCE) JAR PASTA SAUCE
- 1 (16 OUNCE) PACKAGE ELBOW MACARONI
Instructions
- PLACE THE SWEET AND HOT SAUSAGES, GREEN AND RED PEPPERS, ONION, AND PASTA SAUCE IN A SLOW COOKER. ADD ABOUT 1/2 A JAR OF WATER. COOK ON LOW FOR 6 TO 8 HOURS, OR ON HIGH FOR 3 TO 4 HOURS.
- FILL A LARGE POT WITH LIGHTLY SALTED WATER AND BRING TO A ROLLING BOIL OVER HIGH HEAT. ONCE THE WATER IS BOILING, STIR IN THE MACARONI, AND RETURN TO A BOIL. COOK THE PASTA UNCOVERED, STIRRING OCCASIONALLY, UNTIL COOKED THROUGH BUT STILL FIRM, ABOUT 8 MINUTES. DRAIN WELL.
- SLICE THE COOKED SAUSAGES, THEN RETURN TO THE SLOW COOKER. ALLOW TO REST FOR 10 MINUTES BEFORE SERVING THE SAUSAGE, PEPPERS, AND ONION OVER THE MACARONI.
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