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Easy Sausage, Peppers and Onions with Elbows

Healthy recipes  offer you Easy Sausage, Peppers and Onions with Elbows, we hope you like it
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Course: pork
Cuisine: American
Keyword: Easy Sausage, Peppers and Onions with Elbows
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 8

Ingredients

  • 1 POUND SWEET ITALIAN SAUSAGES
  • 1 POUND HOT ITALIAN SAUSAGES
  • 2 GREEN BELL PEPPERS, SLICED
  • 1 RED BELL PEPPER, SLICED
  • 1 LARGE SWEET ONION (SUCH AS VIDALIA®), SLICED
  • 1 (24 OUNCE) JAR PASTA SAUCE
  • 1 (16 OUNCE) PACKAGE ELBOW MACARONI

Instructions

  • PLACE THE SWEET AND HOT SAUSAGES, GREEN AND RED PEPPERS, ONION, AND PASTA SAUCE IN A SLOW COOKER. ADD ABOUT 1/2 A JAR OF WATER. COOK ON LOW FOR 6 TO 8 HOURS, OR ON HIGH FOR 3 TO 4 HOURS.
  • FILL A LARGE POT WITH LIGHTLY SALTED WATER AND BRING TO A ROLLING BOIL OVER HIGH HEAT. ONCE THE WATER IS BOILING, STIR IN THE MACARONI, AND RETURN TO A BOIL. COOK THE PASTA UNCOVERED, STIRRING OCCASIONALLY, UNTIL COOKED THROUGH BUT STILL FIRM, ABOUT 8 MINUTES. DRAIN WELL.
  • SLICE THE COOKED SAUSAGES, THEN RETURN TO THE SLOW COOKER. ALLOW TO REST FOR 10 MINUTES BEFORE SERVING THE SAUSAGE, PEPPERS, AND ONION OVER THE MACARONI.