7 Shares
Instant Pot Lemon Pepper Chicken and Rice – Gluten Free
Instant Pot Lemon Pepper Chicken and Rice - Gluten Free
Healthy recipes offer you Instant Pot Lemon Pepper Chicken and Rice - Gluten Free, we hope you like it
No ratings yet
Course: Instant Pot Recipes
Cuisine: American
Keyword: Instant Pot Lemon Pepper Chicken and Rice - Gluten Free
Prep Time: 12 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 32 minutes minutes
Servings: 6
Ingredients
- 2 TBSP OLIVE OIL
- 2 LBS BONELESS, SKINLESS CHICKEN BREASTS
- 2 CUPS WATER
- 10 OZ CHICKEN BROTH
- 1/3 CUP LEMON JUICE
- ZEST OF ONE LEMON
- 2 CUPS LONG GRAIN AND WILD RICE BLEND
- 10 OZ ALMOND MILK
- 1 1/2 TBSP LEMON PEPPER SEASONING
- 1 TBSP LEMON JUICE
- 1 TBSP CORN STARCH
Instructions
- SLICE CHICKEN BREASTS INTO STRIPS.
- SET INSTANT POT TO SAUTE NORMAL FOR 6 MINUTES AND ADD THE OLIVE OIL TO THE POT.
- ADD THE CHICKEN BREAST STRIPS TO THE POT AND LEAVE THEM TO COOK, STIRRING OCCASIONALLY.
- WHEN THE INSTANT POT TURNS OFF THE CHICKEN WILL STILL BE SLIGHTLY PINK.
- ADD THE WATER AND SCRAPE THE BOTTOM OF THE POT WELL TO DEGLAZE.
- POUR THE CHICKEN BROTH, LEMON JUICE AND LEMON ZEST INTO THE POT.
- ADD THE RICE TO THE POT. DO NOT STIR.
- ADD THE ALMOND MILK AND LEMON PEPPER SEASONING TO THE POT. DO NOT STIR.
- PLACE THE LID ON THE INSTANT POT, TURN THE STEAM RELEASE HANDLE TO THE SEALING POSITION AND SET THE INSTANT POT TO PRESSURE COOK HIGH FOR 8 MINUTES.
- WHEN THE INSTANT POT IS DONE COOKING, ALLOW IT TO DO A NATURAL RELEASE FOR 3 MINUTES.
- TURN THE STEAM RELEASE HANDLE TO THE VENTING POSITION AND FINISH WITH A QUICK RELEASE.
- REMOVE THE LID FROM THE INSTANT POT AND STIR WELL.
- MIX THE LEMON JUICE AND CORN STARCH TOGETHER UNTIL ABLE TO POUR INTO THE POT. STIR.
- LEAVE THE CHICKEN AND RICE TO SIT FOR A FEW MINUTES BEFORE SERVING.
- ENJOY!
7 Shares