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Amish Cinnamon Bread
Amish Cinnamon Bread
Healthy recipes offer you Amish Cinnamon Bread, we hope you like it
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Course: bread
Cuisine: American
Keyword: Amish Cinnamon Bread!
Prep Time: 15 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 1 hour hour
Servings: 24
Ingredients
- BATTER
- 1/2C SALTED BUTTER
- 1 C SUGAR
- 1 LARGE EGG
- 1 C BUTTERMILK
- 2 C ALL-PURPOSE FLOUR
- 1 TSP BAKING SODA
- CINNAMON/SUGAR MIXTURE
- 1/3 C SUGAR
- 1 TSP CINNAMON
Instructions
- BUTTER, SUGAR, AND EGGS IN A BOWL.
- CREAM TOGETHER BUTTER, 1 CUP OF SUGAR, AND EGGS.
- ADDING BUTTERMILK, FLOUR, AND BAKING SODA.
- ADD BUTTERMILK, FLOUR, AND BAKING SODA.
- SUGAR AND CINNAMON IN A BOWL.
- MIX IN SEPARATE BOWL THE 1/3 C SUGAR AND CINNAMON.
- HALF THE BATTER POURED INTO A LOAF PAN.
- PUT 1/2 OF BATTER (OR A LITTLE LESS) INTO GREASED LOAF PAN.
- 3/4 CINNAMON SUGAR SPRINKLED OVER THE BATTER.
- SPRINKLE 3/4 OF CINNAMON MIXTURE ON TOP OF THE 1/2 BATTER.
- REMAINING BATTER POURED INTO THE LOAF PAN.
- ADD REMAINING BATTER TO PAN.
- REMAINING CINNAMON SUGAR SPRINKLED ON TOP.
- SPRINKLE WITH LAST OF CINNAMON TOPPING.
- SWIRLING CINNAMON SUGAR INTO THE BREAD.
- SWIRL WITH A KNIFE.
- READY TO BAKE THE AMISH CINNAMON BREAD.
- BAKE AT 350 DEGREES FOR 45-50 MIN. OR UNTIL TOOTHPICK TESTER COME CLEAN.
- AMISH CINNAMON BREAD COOLING ON A WIRE RACK.
- COOL IN PAN FOR 20 MINUTES BEFORE REMOVING FROM PAN.
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