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Japanese Restaurant Style Ginger Salad Dressing
Japanese Restaurant Style Ginger Salad Dressing
Healthy recipes offer you Japanese Restaurant Style Ginger Salad Dressing, we hope you like it
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Course: Salad
Cuisine: American, Japanese
Keyword: Japanese Restaurant Style Ginger Salad Dressing
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 2
Ingredients
- 7 OUNCES CARROTS (PEELED AND CHOPPED )
- 4 OUNCES ONION (PEELED AND FINELY CHOPPED)
- 2 TABLESPOONS GINGER (PEELED AND FINELY CHOPPED)
- 1 TABLESPOON GRANULATED SUGAR
- 1/4 CUP SOY SAUCE
- 1/2 CUP RICE VINEGAR
- 1/2 TEASPOON SALT
- 3/4 CUP ORGANIC CANOLA OR VEGETABLE OIL
Instructions
- PUT ALL THE INGREDIENTS EXCEPT FOR THE CANOLA OIL IN A BLENDER AND BLEND UNTIL SMOOTH.
- SLOWLY ADD THE OIL AND BLEND UNTIL THE MIXTURE HAS EMULSIFIED.
- REFRIGERATE FOR UP TO 2 WEEKS.
- SERVE WITH ICEBERG LETTUCE, TOMATOES, ONIONS, CUCUMBER.
- NOTES
- YOU CAN USE OLIVE OIL BUT THE FLAVOR WILL BE SLIGHTLY DIFFERENT SINCE IT’S NOT A NEUTRAL OIL LIKE CANOLA OR VEGETABLE. IT WILL STILL BE GOOD THOUGH!
- YOU CAN USE OLIVE OIL BUT THE FLAVOR WILL BE SLIGHTLY DIFFERENT SINCE IT’S NOT A NEUTRAL OIL LIKE CANOLA OR VEGETABLE. IT WILL STILL BE GOOD THOUGH!
- DID YOU FIND THIS POST USEFUL? WANT TO GET BACK TO THIS PAGE LATER? SAVE THIS PIN BELOW TO YOUR RECIPES BOARD ON PINTEREST!
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