Go Back
–+ servings

Japanese Restaurant Style Ginger Salad Dressing

Healthy recipes  offer you Japanese Restaurant Style Ginger Salad Dressing, we hope you like it
No ratings yet
Print Pin
Course: Salad
Cuisine: American, Japanese
Keyword: Japanese Restaurant Style Ginger Salad Dressing
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2

Ingredients

  • 7 OUNCES CARROTS (PEELED AND CHOPPED )
  • 4 OUNCES ONION (PEELED AND FINELY CHOPPED)
  • 2 TABLESPOONS GINGER (PEELED AND FINELY CHOPPED)
  • 1 TABLESPOON GRANULATED SUGAR
  • 1/4 CUP SOY SAUCE
  • 1/2 CUP RICE VINEGAR
  • 1/2 TEASPOON SALT
  • 3/4 CUP ORGANIC CANOLA OR VEGETABLE OIL

Instructions

  • PUT ALL THE INGREDIENTS EXCEPT FOR THE CANOLA OIL IN A BLENDER AND BLEND UNTIL SMOOTH.
  • SLOWLY ADD THE OIL AND BLEND UNTIL THE MIXTURE HAS EMULSIFIED.
  • REFRIGERATE FOR UP TO 2 WEEKS.
  • SERVE WITH ICEBERG LETTUCE, TOMATOES, ONIONS, CUCUMBER.
  • NOTES
  • YOU CAN USE OLIVE OIL BUT THE FLAVOR WILL BE SLIGHTLY DIFFERENT SINCE IT’S NOT A NEUTRAL OIL LIKE CANOLA OR VEGETABLE. IT WILL STILL BE GOOD THOUGH!
  • YOU CAN USE OLIVE OIL BUT THE FLAVOR WILL BE SLIGHTLY DIFFERENT SINCE IT’S NOT A NEUTRAL OIL LIKE CANOLA OR VEGETABLE. IT WILL STILL BE GOOD THOUGH!
  • DID YOU FIND THIS POST USEFUL? WANT TO GET BACK TO THIS PAGE LATER? SAVE THIS PIN BELOW TO YOUR RECIPES BOARD ON PINTEREST!