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KETO TIRAMISU (VEGAN)
You can easily make this dessert by following the instructions that we’ve provided on our website. Here are the steps to cooking Tiramisu.
KETO TIRAMISU (VEGAN)
Healthy recipes offer you Keto Tiramisu (Vegan), we hope you like it
5 from 1 vote
Course: Dessert
Cuisine: American, Italian
Keyword: Keto Tiramisu (Vegan)
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 12
Ingredients
- FOR THE SPONGE CAKE/LADYFINGERS
- 1 BATCH VANILLA CAKE * SEE NOTES
- FOR THE MASCARPONE
- 1 1/4 CUPS CASHEWS
- 1/2 CUP MILK OF CHOICE I USED ALMOND MILK
- 1/3 CUP KETO MAPLE SYRUP CAN USE MAPLE SYRUP OR AGAVE
- 5 TBSP COCONUT OIL MELTED
- 1 TSP VANILLA EXTRACT
- 1 TSP LEMON JUICE
- 2 13.5 OZ CANS COCONUT MILK CHILLED
- 2 TBSP SUGAR FREE POWDERED SUGAR
- FOR THE COFFEE SYRUP
- 1 1/2 CUPS COFFEE CHILLED
- 1 TBSP KETO MAPLE SYRUP OPTIONAL
- OTHER
- 1/4 CUP COCOA POWDER
Instructions
- PREPARE YOUR SPONGE CAKE AS DIRECTED. ONCE COOLED, SLICE INTO 1 X 2-INCH SLICES AND PLACE IN A SHALLOW BOWL.
- IN A BLENDER OR FOOD PROCESSOR, ADD YOUR CASHEWS, ALMOND MILK, SUGAR FREE SYRUP, COCONUT OIL, LEMON JUICE AND VANILLA EXTRACT. BLEND UNTIL SMOOTH AND CREAMY.
- CASHEW CREAM
- IN A LARGE MIXING BOWL, ADD THE HARDENED CREAM PORTION FROM THE CANS OF THE COCONUT MILK. RESERVE THE EXCESS LIQUID FOR ANOTHER USE. ADD YOUR POWDERED SUGAR AND BEAT USING A HAND MIXER UNTIL FLUFY.
- GENTLY FOLD THROUGH THE CASHEW CREAM INTO THE WHIPPED COCONUT CREAM UNTIL COMBINED.
- PUT TOGETHER YOUR TIRAMISU. GREASE AN 8 X 8-INCH BAKING DISH. USING A RUBBER SPATULA, SPREAD OUT A THIN LAYER OF THE MASCARPONE ON THE BOTTOM. NEXT, POUR THE COFFEE SYRUP OVER THE SLICES OF CAKE. PLACE A SINGLE LAYER OF THE SLICED CAKE, BEFORE ADDING ANOTHER LAYER OF THE MASCARPONE. REPEAT ONCE MORE, BEFORE SPREADING THE TOP WITH THE REMAINING MASCARPONE.
- TIRAMISU
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