KETO TIRAMISU (VEGAN)
Healthy recipes offer you Keto Tiramisu (Vegan), we hope you like it
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Servings: 12
Ingredients
- FOR THE SPONGE CAKE/LADYFINGERS
- 1 BATCH VANILLA CAKE * SEE NOTES
- FOR THE MASCARPONE
- 1 1/4 CUPS CASHEWS
- 1/2 CUP MILK OF CHOICE I USED ALMOND MILK
- 1/3 CUP KETO MAPLE SYRUP CAN USE MAPLE SYRUP OR AGAVE
- 5 TBSP COCONUT OIL MELTED
- 1 TSP VANILLA EXTRACT
- 1 TSP LEMON JUICE
- 2 13.5 OZ CANS COCONUT MILK CHILLED
- 2 TBSP SUGAR FREE POWDERED SUGAR
- FOR THE COFFEE SYRUP
- 1 1/2 CUPS COFFEE CHILLED
- 1 TBSP KETO MAPLE SYRUP OPTIONAL
- OTHER
- 1/4 CUP COCOA POWDER
Instructions
- PREPARE YOUR SPONGE CAKE AS DIRECTED. ONCE COOLED, SLICE INTO 1 X 2-INCH SLICES AND PLACE IN A SHALLOW BOWL.
- IN A BLENDER OR FOOD PROCESSOR, ADD YOUR CASHEWS, ALMOND MILK, SUGAR FREE SYRUP, COCONUT OIL, LEMON JUICE AND VANILLA EXTRACT. BLEND UNTIL SMOOTH AND CREAMY.
- CASHEW CREAM
- IN A LARGE MIXING BOWL, ADD THE HARDENED CREAM PORTION FROM THE CANS OF THE COCONUT MILK. RESERVE THE EXCESS LIQUID FOR ANOTHER USE. ADD YOUR POWDERED SUGAR AND BEAT USING A HAND MIXER UNTIL FLUFY.
- GENTLY FOLD THROUGH THE CASHEW CREAM INTO THE WHIPPED COCONUT CREAM UNTIL COMBINED.
- PUT TOGETHER YOUR TIRAMISU. GREASE AN 8 X 8-INCH BAKING DISH. USING A RUBBER SPATULA, SPREAD OUT A THIN LAYER OF THE MASCARPONE ON THE BOTTOM. NEXT, POUR THE COFFEE SYRUP OVER THE SLICES OF CAKE. PLACE A SINGLE LAYER OF THE SLICED CAKE, BEFORE ADDING ANOTHER LAYER OF THE MASCARPONE. REPEAT ONCE MORE, BEFORE SPREADING THE TOP WITH THE REMAINING MASCARPONE.
- TIRAMISU