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Mac and Cheese Meatloaf Casserole
Mac and Cheese Meatloaf Casserole
Healthy recipes offer you Mac and Cheese Meatloaf Casserole, we hope you like it
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Course: dinner
Cuisine: American
Keyword: Mac and Cheese Meatloaf Casserole
Prep Time: 10 minutes minutes
Cook Time: 50 minutes minutes
Total Time: 1 hour hour
Servings: 6
Ingredients
- 1 CUP KETCHUP
- 1 CUP SWEET BABY RAY’S HICKORY & BROWN SUGAR BARBECUE SAUCE
- 2 LBS LEAN GROUND BEEF
- 30 RITZ CRACKERS
- 2 OZ LIPTON ONION SOUP MIX
- 2 EGGS
- 3 CUPS MACARONI NOODLES
- 2 CUPS MILK
- 10.5 OZ CONDENSED CHEDDAR CHEESE SOUP
- 1 TSP SALT
- 1 TSP PEPPER
- 1 TBSP GARLIC POWDER
- 1 TBSP ONION POWDER
- 4 CUPS SHREDDED MOZZARELLA AND CHEDDAR CHEESE BLEND
Instructions
- PREHEAT OVEN TO 350F.
- DUMP KETCHUP AND BARBECUE SAUCE INTO A MEDIUM MIXING BOWL AND STIR UNTIL WELL COMBINED. SET ASIDE.
- DUMP GROUND BEEF INTO A LARGE MIXING BOWL.
- PLACE RITZ CRACKERS IN A LARGE ZIPLOC BAG AND USE A ROLLING PIN TO CRUSH THEM.
- POUR THE CRACKER CRUMBS INTO THE BOWL WITH THE GROUND BEEF.
- ADD THE ONION SOUP MIX AND EGGS TO THE BOWL WITH THE GROUND BEEF.
- ADD 1/2 CUP OF THE KETCHUP AND BARBECUE SAUCE MIXTURE TO THE BOWL WITH THE GROUND BEEF.
- USE YOUR HANDS TO MIX ALL OF THE INGREDIENTS TOGETHER UNTIL FULLY COMBINED.
- DUMP THE MEATLOAF MIXTURE INTO A GREASED 9 X 13 INCH BAKING DISH AND PRESS IT OUT EVENLY.
- SPREAD THE REST OF THE KETCHUP AND BARBECUE SAUCE MIXTURE ON TOP OF THE MEATLOAF.
- PLACE THE DISH IN THE OVEN AND BAKE THE MEATLOAF FOR 30 MINUTES.
- WHILE THE MEATLOAF IS IN THE OVEN, COOK THE MACARONI NOODLES ACCORDING TO THE DIRECTIONS ON THE PACKAGE AND THEN DRAIN.
- POUR THE MILK AND CHEDDAR SOUP INTO A LARGE MIXING BOWL.
- WHISK UNTIL NO LUMPS REMAIN.
- ADD THE SALT, PEPPER, GARLIC POWDER AND ONION POWDER TO THE BOWL AND WHISK WELL AGAIN.
- ADD THE COOKED MACARONI NOODLES TO THE BOWL AND STIR UNTIL ALL OF THE NOODLES ARE COATED IN THE LIQUID.
- ADD 2 CUPS OF THE SHREDDED CHEESE TO THE BOWL AND STIR WELL AGAIN.
- ONCE THE MEATLOAF HAS BAKED FOR 30 MINUTES, REMOVE IT FROM THE OVEN.
- POUR THE MACARONI MIXTURE ON TOP OF THE MEATLOAF AND SPREAD IT OUT EVENLY.
- SPRINKLE THE REMAINING 2 CUPS OF SHREDDED CHEESE ON TOP OF THE MEATLOAF.
- RETURN THE DISH TO THE OVEN AND BAKE UNTIL THE CHEESE ON TOP IS COMPLETELY MELTED AND JUST STARTING TO BROWN. 17-20 MINUTES.
- REMOVE THE CASSEROLE FROM THE OVEN AND LEAVE IT TO SIT FOR A FEW MINUTES BEFORE SLICING AND SERVING.
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