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Mac and Cheese Meatloaf Casserole

Healthy recipes  offer you Mac and Cheese Meatloaf Casserole, we hope you like it
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Course: dinner
Cuisine: American
Keyword: Mac and Cheese Meatloaf Casserole
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 6

Ingredients

  • 1 CUP KETCHUP
  • 1 CUP SWEET BABY RAY’S HICKORY & BROWN SUGAR BARBECUE SAUCE
  • 2 LBS LEAN GROUND BEEF
  • 30 RITZ CRACKERS
  • 2 OZ LIPTON ONION SOUP MIX
  • 2 EGGS
  • 3 CUPS MACARONI NOODLES
  • 2 CUPS MILK
  • 10.5 OZ CONDENSED CHEDDAR CHEESE SOUP
  • 1 TSP SALT
  • 1 TSP PEPPER
  • 1 TBSP GARLIC POWDER
  • 1 TBSP ONION POWDER
  • 4 CUPS SHREDDED MOZZARELLA AND CHEDDAR CHEESE BLEND

Instructions

  • PREHEAT OVEN TO 350F.
  • DUMP KETCHUP AND BARBECUE SAUCE INTO A MEDIUM MIXING BOWL AND STIR UNTIL WELL COMBINED. SET ASIDE.
  • DUMP GROUND BEEF INTO A LARGE MIXING BOWL.
  • PLACE RITZ CRACKERS IN A LARGE ZIPLOC BAG AND USE A ROLLING PIN TO CRUSH THEM.
  • POUR THE CRACKER CRUMBS INTO THE BOWL WITH THE GROUND BEEF.
  • ADD THE ONION SOUP MIX AND EGGS TO THE BOWL WITH THE GROUND BEEF.
  • ADD 1/2 CUP OF THE KETCHUP AND BARBECUE SAUCE MIXTURE TO THE BOWL WITH THE GROUND BEEF.
  • USE YOUR HANDS TO MIX ALL OF THE INGREDIENTS TOGETHER UNTIL FULLY COMBINED.
  • DUMP THE MEATLOAF MIXTURE INTO A GREASED 9 X 13 INCH BAKING DISH AND PRESS IT OUT EVENLY.
  • SPREAD THE REST OF THE KETCHUP AND BARBECUE SAUCE MIXTURE ON TOP OF THE MEATLOAF.
  • PLACE THE DISH IN THE OVEN AND BAKE THE MEATLOAF FOR 30 MINUTES.
  • WHILE THE MEATLOAF IS IN THE OVEN, COOK THE MACARONI NOODLES ACCORDING TO THE DIRECTIONS ON THE PACKAGE AND THEN DRAIN.
  • POUR THE MILK AND CHEDDAR SOUP INTO A LARGE MIXING BOWL.
  • WHISK UNTIL NO LUMPS REMAIN.
  • ADD THE SALT, PEPPER, GARLIC POWDER AND ONION POWDER TO THE BOWL AND WHISK WELL AGAIN.
  • ADD THE COOKED MACARONI NOODLES TO THE BOWL AND STIR UNTIL ALL OF THE NOODLES ARE COATED IN THE LIQUID.
  • ADD 2 CUPS OF THE SHREDDED CHEESE TO THE BOWL AND STIR WELL AGAIN.
  • ONCE THE MEATLOAF HAS BAKED FOR 30 MINUTES, REMOVE IT FROM THE OVEN.
  • POUR THE MACARONI MIXTURE ON TOP OF THE MEATLOAF AND SPREAD IT OUT EVENLY.
  • SPRINKLE THE REMAINING 2 CUPS OF SHREDDED CHEESE ON TOP OF THE MEATLOAF.
  • RETURN THE DISH TO THE OVEN AND BAKE UNTIL THE CHEESE ON TOP IS COMPLETELY MELTED AND JUST STARTING TO BROWN. 17-20 MINUTES.
  • REMOVE THE CASSEROLE FROM THE OVEN AND LEAVE IT TO SIT FOR A FEW MINUTES BEFORE SLICING AND SERVING.
  • ENJOY!