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Millionaires Cookie Bars!
Millionaires Cookie Bars!
Healthy recipes offer you Millionaires Cookie Bars!, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Millionaires Cookie Bars!
Prep Time: 20 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 50 minutes minutes
Servings: 25
Ingredients
- COOKIE BARS
- 275 G PLAIN FLOUR
- 1 TSP BICARBONATE OF SODA
- 1 TSP BICARBONATE OF SODA
- 1 TBSP CORN FLOUR
- 115 G UNSALTED BUTTER
- 55 G GRANULATED SUGAR
- 135 G LIGHT BROWN SUGAR
- 1 MEDIUM EGG
- 1 TSP VANILLA EXTRACT
- 100 G WHITE CHOCOLATE CHIPS
- 100 G MILK CHOCOLATE CHIPS
- 100 G DARK CHOCOLATE CHIPS
- HOMEMADE CARAMEL
- 200 G UNSALTED BUTTER
- 3 TBSP CASTER SUGAR
- 4 TBSP GOLDEN SYRUP
- 397 G CONDENSED MILK (ONE TIN)
- CHOCOLATE DECORATION
- 100 G WHITE CHOCOLATE
- 100 G MILK CHOCOLATE
- 100 G DARK CHOCOLATE
- GRAMS – OUNCES
Instructions
- FOR THE COOKIE BARS
- PREHEAT YOUR OVEN TO 190C/170C FAN AND LINE A 9X9INCH SQUARE TIN WITH PARCHMENT PAPER, AND LEAVE TO THE SIDE FOR NOW.
- WHISK/MIX THE PLAIN FLOUR, BICARBONATE, SALT AND CORNFLOUR TOGETHER SO ITS EVENLY DISTRIBUTED – LEAVE TO THE SIDE.
- IN A LARGER BOWL, MELT THE BUTTER. ADD IN THE TWO SUGARS, AND WHISK FOR ABOUT 2 MINUTES SO THE SUGAR STARTS TO DISSOLVE AND THE MIXTURE IS SMOOTH. ADD IN THE EGG AND THE VANILLA, AND WHISK AGAIN BRIEFLY TILL SMOOTH. (I USED AN ELECTRIC WHISK)
- ADD IN THE DRY INGREDIENTS AND THE CHOCOLATE CHIPS AND MIX WITH A SPATULA TILL A THICK COOKIE DOUGH IS FORMED.
- PRESS THE MIXTURE INTO THE BOTTOM OF THE TIN. BAKE THE TRAYBAKE IN THE OVEN FOR 18-22 MINUTES, UNTIL THE TOP OF THE COOKIE BAKE LOOKS ‘DRY’!
- LEAVE TO COOL WHILST DOING THE NEXT STAGES.
- FOR THE CARAMEL
- IN A LARGE SAUCEPAN POUR THE CONDENSED MILK, UNSALTED BUTTER, SUGAR, AND GOLDEN SYRUP AND MELT ON A MEDIUM HEAT TILL THE SUGAR HAS DISSOLVED – STIR FREQUENTLY TO STOP ANYTHING FROM CATCHING.
- ONCE THE SUGAR HAS DISSOLVED, TURN THE HEAT UP HIGH AND LET THE MIXTURE COME TO BOILING POINT AND BOIL FOR 5-7 MINUTES STIRING CONSTANTLY SO THAT THE MIXTURE DOESN’T CATCH. BE CAREFUL AS THE MIXTURE IS
- VERY HOT AND CAN BURN YOU IF IT SPLASHES BACK!
- THE MIXTURE WILL BE READY WHEN IT HAS CHANGED TO A SLIGHTLY DARKER GOLDEN COLOUR, AND HAS THICKENED TO A SOFT FUDGE TEXTURE!
- POUR THE CARAMEL ONTO THE COOKIE BARS AND LEAVE TO SET FOR ONE-TWO HOURS ON THE SIDE.
- FOR THE CHOCOLATE
- MELT YOUR THREE CHOCOALTES CAREFULLY TILL SMOOTH – I PERSONALLY DO THIS IN THE MICROWAVE.
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