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Millionaires Cookie Bars!

Healthy recipes  offer you Millionaires Cookie Bars!, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Millionaires Cookie Bars!
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 25

Ingredients

  • COOKIE BARS
  • 275 G PLAIN FLOUR
  • 1 TSP BICARBONATE OF SODA
  • 1 TSP BICARBONATE OF SODA
  • 1 TBSP CORN FLOUR
  • 115 G UNSALTED BUTTER
  • 55 G GRANULATED SUGAR
  • 135 G LIGHT BROWN SUGAR
  • 1 MEDIUM EGG
  • 1 TSP VANILLA EXTRACT
  • 100 G WHITE CHOCOLATE CHIPS
  • 100 G MILK CHOCOLATE CHIPS
  • 100 G DARK CHOCOLATE CHIPS
  • HOMEMADE CARAMEL
  • 200 G UNSALTED BUTTER
  • 3 TBSP CASTER SUGAR
  • 4 TBSP GOLDEN SYRUP
  • 397 G CONDENSED MILK (ONE TIN)
  • CHOCOLATE DECORATION
  • 100 G WHITE CHOCOLATE
  • 100 G MILK CHOCOLATE
  • 100 G DARK CHOCOLATE
  • GRAMS – OUNCES

Instructions

  • FOR THE COOKIE BARS
  • PREHEAT YOUR OVEN TO 190C/170C FAN AND LINE A 9X9INCH SQUARE TIN WITH PARCHMENT PAPER, AND LEAVE TO THE SIDE FOR NOW.
  • WHISK/MIX THE PLAIN FLOUR, BICARBONATE, SALT AND CORNFLOUR TOGETHER SO ITS EVENLY DISTRIBUTED – LEAVE TO THE SIDE.
  • IN A LARGER BOWL, MELT THE BUTTER. ADD IN THE TWO SUGARS, AND WHISK FOR ABOUT 2 MINUTES SO THE SUGAR STARTS TO DISSOLVE AND THE MIXTURE IS SMOOTH. ADD IN THE EGG AND THE VANILLA, AND WHISK AGAIN BRIEFLY TILL SMOOTH. (I USED AN ELECTRIC WHISK)
  • ADD IN THE DRY INGREDIENTS AND THE CHOCOLATE CHIPS AND MIX WITH A SPATULA TILL A THICK COOKIE DOUGH IS FORMED.
  • PRESS THE MIXTURE INTO THE BOTTOM OF THE TIN. BAKE THE TRAYBAKE IN THE OVEN FOR 18-22 MINUTES, UNTIL THE TOP OF THE COOKIE BAKE LOOKS ‘DRY’!
  • LEAVE TO COOL WHILST DOING THE NEXT STAGES.
  • FOR THE CARAMEL
  • IN A LARGE SAUCEPAN POUR THE CONDENSED MILK, UNSALTED BUTTER, SUGAR, AND GOLDEN SYRUP AND MELT ON A MEDIUM HEAT TILL THE SUGAR HAS DISSOLVED – STIR FREQUENTLY TO STOP ANYTHING FROM CATCHING.
  • ONCE THE SUGAR HAS DISSOLVED, TURN THE HEAT UP HIGH AND LET THE MIXTURE COME TO BOILING POINT AND BOIL FOR 5-7 MINUTES STIRING CONSTANTLY SO THAT THE MIXTURE DOESN’T CATCH. BE CAREFUL AS THE MIXTURE IS
  • VERY HOT AND CAN BURN YOU IF IT SPLASHES BACK!
  • THE MIXTURE WILL BE READY WHEN IT HAS CHANGED TO A SLIGHTLY DARKER GOLDEN COLOUR, AND HAS THICKENED TO A SOFT FUDGE TEXTURE!
  • POUR THE CARAMEL ONTO THE COOKIE BARS AND LEAVE TO SET FOR ONE-TWO HOURS ON THE SIDE.
  • FOR THE CHOCOLATE
  • MELT YOUR THREE CHOCOALTES CAREFULLY TILL SMOOTH – I PERSONALLY DO THIS IN THE MICROWAVE.
  • DRIZZLE OVER THE CARAMEL IN A SWIRLY PATTERN, OR HOWEVER YOU FANCY, AND LEAVE TO SET FULLY ON THE SIDE, OR IN THE FRIDGE.