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Mushroom Ravioli with Spinach
Mushroom Ravioli with Spinach
Healthy recipes offer you Mushroom Ravioli with Spinach, we hope you like it
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Course: Main Course
Cuisine: American
Keyword: Mushroom Ravioli with Spinach
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 30 minutes minutes
Servings: 4
Ingredients
- 10 OZ RAVIOLI (CHEESE RAVIOLI, PESTO-FILLED, ETC.)
- 2 TABLESPOONS OLIVE OIL
- 1/4 CUP SUN-DRIED TOMATOES , CHOPPED
- 10 OZ MUSHROOMS (CREMINI, BUTTON MUSHROOMS, OR BABY PORTOBELLOS)
- 5 OZ SPINACH , FRESH
- 4 CLOVES GARLIC , MINCED
- 1/4 TEASPOON RED PEPPER FLAKES
- 1 TABLESPOON OLIVE OIL
- SALT AND PEPPER
Instructions
- COOK RAVIOLI UNTIL AL DENTE. DRAIN.
- IN A LARGE SKILLET, HEAT 2 TABLESPOONS OLIVE OIL ON MEDIUM HEAT.
- ADD CHOPPED SUN-DRIED TOMATOES AND SLICED MUSHROOMS AND COOK FOR 2 MINUTES, STIRRING.
- ADD FRESH SPINACH, MINCED GARLIC, RED PEPPER FLAKES. CONTINUE COOKING AND STIRRING UNTIL THE SPINACH WILTS.
- TO THE SKILLET WITH SAUTÉED MUSHROOMS AND VEGETABLES ADD COOKED RAVIOLI, 1 TABLESPOON OF OLIVE OIL, AND STIR. REHEAT GENTLY ON MEDIUM-LOW HEAT.
- SEASON WITH SALT AND PEPPER.
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