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Mushroom Ravioli with Spinach

Healthy recipes  offer you Mushroom Ravioli with Spinach, we hope you like it
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Course: Main Course
Cuisine: American
Keyword: Mushroom Ravioli with Spinach
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

  • 10 OZ RAVIOLI (CHEESE RAVIOLI, PESTO-FILLED, ETC.)
  • 2 TABLESPOONS OLIVE OIL
  • 1/4 CUP SUN-DRIED TOMATOES , CHOPPED
  • 10 OZ MUSHROOMS (CREMINI, BUTTON MUSHROOMS, OR BABY PORTOBELLOS)
  • 5 OZ SPINACH , FRESH
  • 4 CLOVES GARLIC , MINCED
  • 1/4 TEASPOON RED PEPPER FLAKES
  • 1 TABLESPOON OLIVE OIL
  • SALT AND PEPPER

Instructions

  • COOK RAVIOLI UNTIL AL DENTE. DRAIN.
  • IN A LARGE SKILLET, HEAT 2 TABLESPOONS OLIVE OIL ON MEDIUM HEAT.
  • ADD CHOPPED SUN-DRIED TOMATOES AND SLICED MUSHROOMS AND COOK FOR 2 MINUTES, STIRRING.
  • ADD FRESH SPINACH, MINCED GARLIC, RED PEPPER FLAKES. CONTINUE COOKING AND STIRRING UNTIL THE SPINACH WILTS.
  • TO THE SKILLET WITH SAUTÉED MUSHROOMS AND VEGETABLES ADD COOKED RAVIOLI, 1 TABLESPOON OF OLIVE OIL, AND STIR. REHEAT GENTLY ON MEDIUM-LOW HEAT.
  • SEASON WITH SALT AND PEPPER.