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No Bake Avalanche Cookies Recipe
No Bake Avalanche Cookies Recipe
Healthy recipes offer you No Bake Avalanche Cookies Recipe, we hope you like it
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Course: cookies, Dessert
Cuisine: American
Keyword: No Bake Avalanche Cookies Recipe
Prep Time: 15 minutes minutes
Total Time: 15 minutes minutes
Servings: 24
Ingredients
- 1/2 CUP MINI CHOCOLATE CHIPS
- 16 OUNCES VANILLA FLAVORED CANDY COATING ( ALMOND BARK OR CANDIQUIK)
- 1 (15 OUNCE) JAR CREAMY PEANUT BUTTER
- 2 CUPS RICE KRISPIES CEREAL
- 1 1/2 CUPS MINI MARSHMALLOWS
Instructions
- PREPARE 2 COOKIE SHEETS WITH A SILPAT MAT OR PARCHMENT PAPER. SET ASIDE.
- PLACE CHOCOLATE CHIPS IN THE FREEZER, UNTIL READY TO USE.
- MELT ALMOND BARK IN A HEAT SAFE BOWL, MICROWAVE AT HALF POWER FOR 30 SECONDS AT A TIME UNTIL MELTED AND SMOOTH.
- MEANWHILE: ADD RICE KRISPIES TO A LARGE BOWL. SET ASIDE.
- ADD PEANUT BUTTER TO ALMOND BARK. STIR TO COMBINE.
- POUR VANILLA CANDY MIXTURE OVER RICE KRISPIES. STIR UNTIL COMBINED. ALLOW MIXTURE TO COOL TO ROOM TEMPERATURE (OR UNTIL BARELY WARM).
- ADD MARSHMALLOWS. MIX UNTIL COMBINED. ADD FROZEN CHOCOLATE CHIPS. STIR TO COMBINE.
- USE A 2 TABLESPOON SCOOP TO PORTION TREATS ONTO PREPARED COOKIE SHEET.
- ALLOW TO SET IN A COOL PLACE, UNTIL FIRM. YOU CAN POP THEM IN THE FRIDGE IF YOUR KITCHEN IS TOO WARM.
- SERVE AND ENJOY!
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